Best 4 Crawfish Baked Spaghetti Recipes
Looking for an easy yet delicious seafood pasta dish? Look no further than crawfish baked spaghetti! This Cajun-inspired dish combines succulent crawfish, tender spaghetti, and a creamy, flavorful sauce for a truly unforgettable meal. Whether you're a fan of seafood, pasta, or both, this crawfish spaghetti is sure to satisfy your cravings. And with our collection of recipes, you can customize it to your liking, whether you prefer a spicy kick or a milder flavor. From classic baked crawfish spaghetti to variations with added vegetables, cheese, or a creamy sauce, there's a recipe here for every taste. So gather your ingredients and get ready to indulge in a seafood pasta extravaganza!
Here are our top 4 tried and tested recipes!
CRAWFISH FETTUCCINE
I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially those with seafood. Along with a green salad and garlic bread, this dish is great for family gatherings. The recipe can easily be doubled to serve a larger group, and if you'd like it less spicy, remove the seeds from the jalapeno before chopping it. -Carolyn Lejeune, Welsh, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, red pepper, green onions and celery in butter until vegetables are crisp-tender, 5 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; cook and stir, 2 minutes. Add the cheese, cream, jalapeno and salt; cook and stir until mixture is thickened and cheese is melted, 10 minutes. , Meanwhile, cook fettuccine according to package directions; drain. Stir fettuccine and crawfish into the vegetable mixture. Cook, uncovered, over medium heat until heated through, 10 minutes, stirring occasionally.
Nutrition Facts :
LOUISIANA CRAWFISH YA-YA PASTA
Steps:
- Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.
- Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.
Nutrition Facts : Calories 741.2 calories, Carbohydrate 51.4 g, Cholesterol 298.3 mg, Fat 45.2 g, Fiber 3.3 g, Protein 33 g, SaturatedFat 26.8 g, Sodium 1104.9 mg, Sugar 2.8 g
CAJUN CRAWFISH BAKE
Make and share this Cajun Crawfish Bake recipe from Food.com.
Provided by Sherrybeth
Categories Crawfish
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare fettuccine according to package directions and set to side.
- Saute onions, bell pepper and celery in butter until tender.
- Add crawfish and simmer 10 minutes.
- Stir in garlic, flour, half and half and parsley.
- Reduce heat to low and simmer 30 minutes.
- Add cubed Velveeta cheese and stir until melted.
- Combine prepared noodles with sauce and toss to coat well.
- Place in a greased 6 quart casserole dish.
- Sprinkle with Mexican style cheese.
- Bake uncovered at 300 degrees for about 20 minutes.
Nutrition Facts : Calories 801.2, Fat 52.8, SaturatedFat 32.4, Cholesterol 325, Sodium 1247.3, Carbohydrate 41.8, Fiber 2.4, Sugar 7.7, Protein 40.2
CRAWFISH SPAGHETTI
Make and share this Crawfish Spaghetti recipe from Food.com.
Provided by PSparx
Categories Spaghetti
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and green pepepr in oil in a Dutch oven until tender. Stir in all remaining ingredients except crawfish and bring mixture to a boil; reduce heat and simmer for 1 1/2 hours.
- Add crawfish and cook over low heat for 20 minutes.
- Serve over fresh cooked spahetti noodles and sprinkle with parmesan cheese if desired.
Nutrition Facts : Calories 217.3, Fat 8.6, SaturatedFat 1.3, Cholesterol 161.9, Sodium 690.6, Carbohydrate 11, Fiber 2.4, Sugar 5.4, Protein 24.4
Tips:
- Use fresh crawfish. Fresh crawfish will give your dish the best flavor. If you can't find fresh crawfish, you can use frozen crawfish, but make sure to thaw them completely before using.
- Don't overcook the crawfish. Crawfish only take a few minutes to cook. If you overcook them, they will become tough and chewy.
- Use a good quality spaghetti sauce. The spaghetti sauce is one of the most important ingredients in this dish. Use a sauce that you like the taste of and that has a good consistency.
- Add some vegetables to your dish. Vegetables will add some color and nutrition to your dish. Some good choices include bell peppers, onions, and mushrooms.
- Serve your dish with a side of garlic bread or salad. This will help to round out the meal and make it more satisfying.
Conclusion:
Crawfish baked spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crawfish, and it is also a great dish to serve to a crowd. With a few simple tips, you can make a crawfish baked spaghetti that is sure to impress your friends and family.
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