Best 6 Cranbrosia Gelatin Mold Recipes
Tantalize your taste buds with Cranbrosia Gelatin Mold, a delightful and refreshing dessert that combines the vibrant flavors of cranberries, pineapple, and oranges in a shimmering gelatin mold. This classic recipe has been a beloved treat for generations, enjoyed for its vibrant colors, tangy-sweet taste, and delightful texture. With its easy-to-follow instructions and step-by-step guide, this article presents two variations of Cranbrosia Gelatin Mold: a traditional version that uses fresh cranberries and a modern twist that incorporates canned cranberries for convenience. Both recipes offer a delightful balance of sweet and tart flavors, making them perfect for any occasion.
Let's cook with our recipes!
AMBROSIA MOLD
Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity Ambrosia Mold prepped and ready to chill.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 10 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
- Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Unmold.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBROSIA GELATIN MOLD
Made this for Christmas 2006. Was a hit.....so yummy and quite easy for preparation. I threw frozen cranberries in my food processer and they were chopped perfectly.
Provided by CookingMonster
Categories Gelatin
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine cranberries and sugar.
- Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
- Drain juice from oranges and pineapple,reserving 3/4 cup juice.
- Cut pineapple into small pieces.
- Set fruit aside.
- In a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.
- Cook and stir over low heat until gelatin is dissolved, about 2 minutes.
- Add to cranberry mixture; stir in oranges and pineapple.
- Fold in sour cream.
- In a small mixing bowl, beat cream until it begins to thicken.
- Add confectioners sugar, beat until soft peaks form.
- Fold into fruit mixture.
- Pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.
- Refrigerate until set.
- Unmold before serving.
Nutrition Facts : Calories 307.8, Fat 13.8, SaturatedFat 8.5, Cholesterol 42.7, Sodium 55.4, Carbohydrate 32.7, Fiber 1.8, Sugar 27.9, Protein 16.1
CRANBROSIA GELATIN MOLD
Guests 'ooh' and 'aah' when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert!
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- In a bowl, combine cranberries and sugar. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally. Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cup pineapple into small pieces. Set fruit aside.
- In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes. Add to cranberry mixture; stir in the oranges and pineapple. Fold in sour cream.
- In a small mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into fruit mixture. Pour into a 6-cup ring mold or 12 individual molds lightly coated with nonstick cooking spray. Refrigerate until set. Unmold before serving.
Nutrition Facts : Calories 257 calories, Carbohydrate 32.9 g, Cholesterol 42.7 mg, Fat 13.7 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 8.5 g, Sodium 27.8 mg, Sugar 29.1 g
CRANBERRY GELATIN MOLD
Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. , Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
AMBROSIA GELATIN MOLD
I'm posting this here on Zaar for safekeeping. I'm going try this yummy-sounding salad soon. The woman, (Debbie Sinor), who's mom invented this recipe came in runner-up in a recipe contest. She serves it on New Year's Day, and says she always holds true to her mother's tradition, leaving one maraschino cherry whole. Whoever gets the whole cherry will have good luck in the new year!
Provided by Chef PotPie
Categories Tropical Fruits
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water in large bowl. Stir in 1/2 cup cold water and coconut milk. Refrigerate, uncovered, until slightly set (mixture should have consistency of egg whites), about 1 hour.
- Lightly coat 12-cup mold or nonstick Bundt pan with cooking spray. Whisk slightly set gelatin until well blended, then fold in marshmallows, oranges, and cherries. Pour gelatin mixture into mold and refrigerate, uncovered, until set, about 4 hours. (Can be refrigerated for up to 2 days.) When ready to serve, invert onto large plate.
Nutrition Facts : Calories 470.5, Fat 18, SaturatedFat 15.7, Sodium 259.3, Carbohydrate 76.5, Fiber 4.3, Sugar 67.5, Protein 6.7
CRANBROSIA GELATIN MOLD
Guests 'ooh' and 'aah' when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert!
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- In a bowl, combine cranberries and sugar. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally. Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cup pineapple into small pieces. Set fruit aside.
- In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes. Add to cranberry mixture; stir in the oranges and pineapple. Fold in sour cream.
- In a small mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into fruit mixture. Pour into a 6-cup ring mold or 12 individual molds lightly coated with nonstick cooking spray. Refrigerate until set. Unmold before serving.
Nutrition Facts : Calories 257 calories, Carbohydrate 32.9 g, Cholesterol 42.7 mg, Fat 13.7 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 8.5 g, Sodium 27.8 mg, Sugar 29.1 g
Tips:
- For a smoother gelatin mold, strain the cranberry mixture through a fine-mesh sieve before pouring it into the mold.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to grease the dish well so that the gelatin mold comes out easily.
- To make the gelatin mold ahead of time, refrigerate it for at least 4 hours or overnight. You can also freeze the gelatin mold for up to 2 months. To serve, thaw the gelatin mold in the refrigerator overnight.
- Garnish the gelatin mold with fresh cranberries, orange slices, or mint leaves before serving.
Conclusion:
Cranbrosia gelatin mold is a classic holiday dessert that is easy to make and always a hit with guests. With its sweet and tart flavor and festive appearance, it's the perfect dessert for any special occasion. So next time you're looking for a show-stopping dessert, give this cranbrosia gelatin mold a try. You won't be disappointed!
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