Best 4 Cranberry Walnut Rice Recipes
Embark on a culinary journey with our tantalizing Cranberry Walnut Rice, a vibrant and flavorful dish that seamlessly blends the tartness of cranberries, the crunch of walnuts, and the fluffy goodness of rice. This delectable recipe offers a harmonious balance of flavors and textures that will tantalize your taste buds. Accompanying this main course are three equally enticing side dishes: a refreshing Cranberry Orange Salad bursting with citrusy goodness, a creamy and tangy Cranberry Walnut Dip perfect for pairing with crackers or vegetables, and a sweet and tangy Cranberry Walnut Sauce that can be drizzled over pancakes, waffles, or ice cream. Get ready to indulge in a complete and satisfying meal that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE, CRANBERRY AND WALNUT SALAD
Wild rice is actually the seed of an aquatic grass, native to North America. High in protein and carbohydrates and low in fat, it has a distinctive nutty taste and dark brown colour, and is often added to rice mixes for visual appeal and flavour. To cook rice in the microwave, place rice in a microwave-safe bowl with 2 cups of hot water. Microwave on high (100%) for 11 to 14 minutes or until liquid has mostly evaporated. Stir rice with a fork to separate grains.
Provided by Sonya01
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain. Set aside to cool (see note).
- Combine rice, cranberries, celery and walnuts in a bowl.
- Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle over salad. Toss to combine. Serve.
CRANBERRY-WALNUT RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.
FETA, CRANBERRY AND WALNUT RICE SALAD
Steps:
- Prepare rice according to package directions. Cool. In small bowl, place cranberries and cover with hot water. Let stand for 5 minutes; drain. In separate small bowl, combine dressing ingredients. Combine cranberries, walnuts, scallions, oranges and feta cheese. Add to rice. Add dressing and toss. Chill at least 20 minutes for flavors to blend.
RICE PUDDING WITH CRANBERRY WALNUT SAUCE
Categories Milk/Cream Dairy Rice Dessert Thanksgiving Cranberry Walnut Fall Winter Jam or Jelly Simmer Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a heavy saucepan, simmer milk, rice, sugar, salt and 1/2 cup half-and-half, covered, until rice is tender and most liquid is absorbed, about 30 minutes.
- While rice is cooking, in a small saucepan simmer jelly, water, cranberries or raisins, and lemon juice, covered, stirring occasionally, until jelly melts and sauce thickens slightly. Keep sauce warm.
- In a measuring cup, beat together with a fork egg, vanilla and remaining 1/4 cup half-and-half.
- Remove rice from heat and stir in egg mixture. Cook rice pudding over low heat, stirring constantly, until thick and creamy, about 5 minutes.
- Stir walnuts into sauce and serve rice pudding with sauce.
Tips:
- Choose the right rice. Long-grain rice, such as basmati or jasmine, works best for this recipe. It cooks up light and fluffy, and it won't stick together.
- Rinse the rice before cooking. This helps to remove the starch from the rice, which will prevent it from becoming gummy.
- Use a flavorful broth. Chicken broth or vegetable broth adds a lot of flavor to the rice. You can also use water, but the rice will be less flavorful.
- Add some vegetables. Chopped carrots, celery, and onion are all great additions to this recipe. They add flavor and texture, and they make the rice more filling.
- Don't overcook the rice. Rice is done cooking when it is tender and fluffy. If you overcook it, it will become mushy.
Conclusion:
Cranberry walnut rice is a delicious and easy-to-make side dish. It's perfect for a holiday meal or a weeknight dinner. The cranberries and walnuts add a festive touch to the rice, and the flavorful broth makes it a satisfying dish. So next time you're looking for a simple and delicious side dish, give cranberry walnut rice a try.
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