Best 2 Cranberry Walnut Cobbler Recipes
Indulge in a delightful culinary adventure with our exquisite Cranberry Walnut Cobbler, a symphony of flavors that will tantalize your taste buds. This delectable dish seamlessly blends the tartness of cranberries, the crunch of walnuts, and the warmth of spices, all encased in a flaky, golden crust. As you delve into this cobbler's depths, you'll be greeted by a burst of juicy cranberries, their natural sweetness perfectly balanced by the nutty undertones of walnuts. The aromatic spices dance upon your palate, leaving a trail of warmth and comfort. Whether you're seeking a cozy dessert to share with loved ones or a sweet treat to satisfy your cravings, this Cranberry Walnut Cobbler is sure to steal your heart. Join us as we embark on a culinary journey, exploring the secrets behind this exceptional dessert and discovering the simplicity and joy of homemade goodness.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY WALNUT COBBLER
I have not tried this recipe, but I am making it later for desert, I love cobbler, but I have never had cranberry cobbler. I thought I would post it while I had time. This is a super quick recipe and easy to make.
Provided by From Grano's Kitchen
Categories Other Snacks
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. In 9-inch pie pan combine cranberries, walnuts and 1/2 cup sugar; toss until coated. In medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles. Transfer to wire rack to cool.
DEBBIE MACOMBER'S FIVE-MINUTE CRANBERRY WALNUT COBBLER
I once had a recipe like this from a dear friend, but I misplaced the recipe. I was delighted to see it again in "Debbie Macomberr's Christmas Cookbook." Many will recognize Debbie's name as she is a popular women's writer.
Provided by Lorraine of AZ
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Have ready a 9" pie pan.
- In pie pan, combine cranberries, walnuts, and 1/2 cup sugar. toss until coated.
- In a medium bowl, whisk eggs, melted butter, remaining sugar and extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes until crust is golden and fruit bubbles. Transfer to a wire rack to cool.
- VARIATION; In the summer try this substituting blueberries or strawberries, but cut the sugar added to the fruit in half.
Nutrition Facts : Calories 209.6, Fat 8.5, SaturatedFat 1.1, Cholesterol 46.5, Sodium 38.4, Carbohydrate 29.8, Fiber 2.6, Sugar 14.1, Protein 5
Tips:
- Choose fresh, ripe cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using. - If you don't have a pastry cutter, you can use two knives to cut the butter into the flour mixture. - Be sure to work the butter into the flour mixture until it resembles coarse crumbs. This will help to create a flaky crust. - Don't overmix the batter. Overmixing will make the cobbler tough. - Pour the batter over the cranberries in the baking dish. Do not stir. - Sprinkle the topping evenly over the batter. - Bake the cobbler for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. - Let the cobbler cool for at least 15 minutes before serving. This will help the filling to set.Conclusion:
Cranberry walnut cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart cranberries, nutty walnuts, and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cranberry walnut cobbler a try. You won't be disappointed!
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