Best 4 Cranberry Vinaigrettesalad Dressing Recipes
Indulge in a symphony of flavors with our tantalizing Cranberry Vinaigrette Salad Dressing, a culinary masterpiece that elevates any salad to a gourmet experience. This vibrant dressing, bursting with the tangy sweetness of cranberries, zesty citrus notes, and a hint of savory herbs, adds a pop of color and a burst of flavor to your favorite greens.
Unlock the secrets of this versatile dressing with our collection of easy-to-follow recipes that cater to diverse dietary preferences and taste buds. Explore the classic Cranberry Vinaigrette Dressing, a harmonious blend of fresh cranberries, zesty orange juice, tangy balsamic vinegar, and a touch of honey for a touch of sweetness. Discover the Vegan Cranberry Vinaigrette, a plant-based delight made with creamy almond milk and tangy lemon juice, perfect for those with dairy restrictions.
For a gluten-free option, try the Gluten-Free Cranberry Vinaigrette Dressing, a symphony of flavors crafted with gluten-free tamari sauce and a touch of maple syrup. And for those who prefer a spicy kick, the Spicy Cranberry Vinaigrette Dressing infuses the classic recipe with a blend of chili flakes and cayenne pepper, adding a fiery touch to your salads.
Each recipe provides detailed instructions, precise measurements, and helpful tips to ensure success in your culinary endeavors. Whether you're a seasoned chef or just starting your kitchen adventures, these recipes will guide you in creating a delectable dressing that will transform your salads into unforgettable culinary creations.
GREEN SALAD WITH CRANBERRY VINAIGRETTE
Green salad that is especially pretty to serve during the Christmas holidays.
Provided by Nancy W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g
CRANBERRY BALSAMIC VINAIGRETTE
The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
Nutrition Facts : Calories 183 calories, Carbohydrate 3.7 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 217.3 mg, Sugar 3 g
CRANBERRY VINAIGRETTE/SALAD DRESSING
Great vinaigrette marinade for salmon, or as an elegant salad dressing. Don't worry about the egg white (if your going to use it as salad dressing), the acids in the vinaigrette (lemon and red wine vinegar) effectively "coddles" it, making it safe to eat.
Provided by Pilialo
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, whisk egg white, mustard, lemon juice, and red wine vinegar.
- While blender is still running, slowly infuse the cranberry concentrate into the mix by pouring it in a thin stream.
- Keep the blender running as you add both the olive and canola oils the same way you added the cranberry, until the oils are completely emulsified and the dressing starts to thicken.
- At this point, turn off blender, and pour the dressing into a bowl. Stir in the dill, and season the dressing with salt, pepper and sugar to your liking. I did not specify the amounts, because some like it sweet, and some like it tart.
- Use it to marinade salmon before broiling, or brush it over grilled salmon. Or use it over your favorite tossed greens--especially good during the holiday season.
- Note: To make it really bright in color, add a couple of drops of red food coloring--WOW!
Nutrition Facts : Calories 631, Fat 63.4, SaturatedFat 6.9, Sodium 67.2, Carbohydrate 17.3, Fiber 0.2, Sugar 14, Protein 0.8
CRANBERRY VINAIGRETTE/SALAD DRESSING
This versatile dressing is impressively flavorful and elegant! It can be used over a bed of your favorite tossed greens (it's especially good during the holidays) or as a marinade for Salmon. Don't worry about the raw egg white when using it for a salad--the acids(lemon and red wine vinegar) "coddle" it, making it safe to eat.
Provided by Pilialo
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, whisk egg white, mustard, lemon juice and red wine vinegar until frothy.
- While blender is still running, slowly pour in the cranberry concentrate, allowing it to infuse gradually into the egg white mixture.
- Mix the two oils together in a small bowl, and let it gradually stream into the blender, continuing to whisk until the dressing has emulsified, and has thickened.
- Turn off the blender at this point, and pour dressing into a large bowl. Stir in the dill and add the salt, pepper and sugar to your liking. You might like yours sweeter or more tart than mine, so I'll leave the amounts up to you.
- If using it on broiled Salmon, you can marinate the fish for 20-30 minutes before broiling or brush it on the fish in the final minutes of grilling.
Nutrition Facts : Calories 631, Fat 63.4, SaturatedFat 6.9, Sodium 67.2, Carbohydrate 17.3, Fiber 0.2, Sugar 14, Protein 0.8
Tips:
- Choose fresh and ripe cranberries: Look for cranberries that are plump, firm, and have a deep red color. Avoid cranberries that are bruised or have soft spots.
- Make sure the vinaigrette is emulsified before using: This means that the oil and vinegar are well combined and form a smooth, creamy dressing. To emulsify the vinaigrette, whisk it vigorously or shake it in a jar until it thickens.
- Use a variety of greens for the salad: This will add flavor and texture to the dish. Some good options include spinach, arugula, romaine, and kale.
- Add some crunch to the salad: This can be done by adding nuts, seeds, or croutons. These ingredients will also add flavor and texture to the dish.
- Don't be afraid to experiment with different flavors: There are many different variations of cranberry vinaigrette salad dressing. Try adding different herbs, spices, or cheeses to the dressing to create your own unique flavor.
Conclusion:
Cranberry vinaigrette salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing or a more robust and flavorful dressing, there is a cranberry vinaigrette salad dressing recipe out there for you. So next time you are looking for a new salad dressing to try, give cranberry vinaigrette a try. You won't be disappointed!
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