Best 5 Cranberry Velvet Freeze Recipes
Indulge in a culinary journey with our tantalizing Cranberry Velvet Freeze, a symphony of flavors that will dance on your palate. This delectable frozen treat is a delightful blend of tangy cranberries, luscious cream cheese, and refreshing lime, harmoniously combined to create a velvety smooth and icy sensation. Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic dessert. From the classic Cranberry Velvet Freeze to its variations, such as the luscious Cranberry Velvet Pie and the invigorating Cranberry Velvet Sorbet, we have something to satisfy every craving. Prepare to be captivated by the vibrant hues and tantalizing flavors that await you in this extraordinary culinary experience.
Here are our top 5 tried and tested recipes!
FROZEN CRANBERRY VELVET PIE
A wonderful Thanksgiving dessert,along with the traditional pumpkin pie. from a very old cranberry cookbook
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Mix crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie plate. Chill til firm. Meanwhile, beat cream cheese til fluffy. Mix whipping cream, sugar, and vanilla; whip til thickened but not stiff. Gradually add to the whipped cream cheese, beating til smooth and creamy.
- 2. Set aside a few whole cranberries from sauce for garnish. Fold remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze firm. Remove from freezer 10 minutes before serving. To serve, top with additional whipped cream and the reserved whole cranberries. Makes 8 servings.
FROZEN CRANBERRY VELVET PIE
Very much like a cranberry cheesecake pie!
Provided by RecipeGirl.com
Categories Dessert
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the vanilla wafer crumbs and the butter. Press onto the bottom and sides of a 9-inch pie plate. Chill until firm.
- In a large bowl, use an electric mixer to beat the cream cheese until fluffy.
- In a separate bowl, use an electric mixer to combine the whipping cream, sugar and vanilla; whip until thickened but not stiff. Gradually add to the cream cheese, beating until smooth and creamy. Use a rubber spatula to fold in the cranberry sauce, reserving a few whole cranberries for garnish.
- Spoon the filling into the crust; freeze until firm.
- Remove from freezer 20 to 30 minutes before serving. Top with additional whipped cream and reserved cranberries (if desired).
Nutrition Facts : ServingSize 1 slice, Calories 372 kcal, Carbohydrate 34 g, Protein 3 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 76 mg, Sodium 210 mg, Fiber 1 g, Sugar 27 g
CRANBERRY ARCTIC FREEZE PIE
Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.
Provided by thedailygourmet
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
- Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 42.2 g, Cholesterol 16.1 mg, Fat 18.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 234.9 mg, Sugar 29.2 g
CAPE COD CRANBERRY VELVET PIE
Make and share this Cape Cod Cranberry Velvet Pie recipe from Food.com.
Provided by Julesong
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese until fluffy.
- In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
- Gradually add to cream cheese, beating until smooth and creamy.
- Set aside a few whole cranberries from sauce for garnish.
- Fold remaining sauce into whipped mixture. Spoon into pi e crust. Freeze 4 hours until firm.
- Garnish with reserved berries.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 792, Fat 50.1, SaturatedFat 24.5, Cholesterol 127.7, Sodium 464.4, Carbohydrate 79.3, Fiber 1.9, Sugar 39.4, Protein 8.1
CRANBERRY FREEZE
Make and share this Cranberry Freeze recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 4h7m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In lg bowl mix all ingredients well.
- Spoon into fluted 12 cup tube pan.
- Freeze.
- Let soften slightly before serving.
Tips:
- Use a food processor or blender to grind the oats into a fine flour.
- Add a tablespoon of chia seeds or flaxseed meal to the oat flour for an extra boost of nutrients.
- If you don't have frozen cranberries, you can use fresh cranberries and freeze them yourself. Simply spread the cranberries in a single layer on a baking sheet and freeze for at least 2 hours.
- To make the freeze more creamy, use frozen bananas instead of ice.
- Add a scoop of protein powder to the freeze for a post-workout snack or meal replacement.
- Top the freeze with fresh berries, nuts, or granola for a more flavorful and satisfying treat.
Conclusion:
The Cranberry Velvet Freeze is a delicious and refreshing treat that is also good for you. It is made with simple, wholesome ingredients and can be easily customized to your liking. Whether you are looking for a healthy breakfast, snack, or dessert, the Cranberry Velvet Freeze is a great option. It is also a great way to use up leftover cranberries after the holidays. So next time you are looking for a delicious and nutritious treat, give the Cranberry Velvet Freeze a try. You won't be disappointed!
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