Best 5 Cranberry Tuna Salad Wrap Recipes
Feast your taste buds on a delightful culinary creation: Cranberry Tuna Salad Wrap! This dish tantalizes with its harmonious blend of flavors and textures. Imagine tender tuna, succulent cranberries, and crisp celery enveloped in a soft and fluffy tortilla wrap. Each bite bursts with a symphony of sweet, tangy, and savory notes, leaving you craving more. Be prepared to embark on a culinary journey as we delve into the depths of this flavor-packed recipe, ensuring an unforgettable taste experience.
In addition to the classic Cranberry Tuna Salad Wrap, this article offers a treasure trove of other equally enticing recipes. Discover the tangy delight of the Lemon Herb Tuna Salad Wrap, where fresh herbs and a zesty lemon dressing elevate the tuna salad to new heights. Experience the Mediterranean flair of the Greek Tuna Salad Wrap, where Kalamata olives, feta cheese, and a red wine vinaigrette transport you to the shores of Greece. And for those seeking a spicy kick, the Sriracha Tuna Salad Wrap delivers with its fiery Sriracha sauce, adding a delightful heat to the classic tuna salad filling. With this diverse selection of recipes, there's a flavor adventure waiting for every palate. So, get ready to tantalize your taste buds and embark on a culinary adventure with Cranberry Tuna Salad Wrap and its delectable companions.
CRANBERRY TUNA SALAD WRAP
Make and share this Cranberry Tuna Salad Wrap recipe from Food.com.
Provided by Kitty Kat Cook
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Put a tablespoon or two in the center of a tortilla. Fold bottom up, midpoint. Repeat with the top and then fold/roll in the sides.
- Cut diagonally down the middle and enjoy!
Nutrition Facts : Calories 191.2, Fat 9.8, SaturatedFat 2.3, Cholesterol 34.3, Sodium 393.2, Carbohydrate 10.2, Fiber 0.6, Sugar 5.3, Protein 15.5
TUNA SALAD WITH CRANBERRIES
This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
Provided by SIGARILLO
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Nutrition Facts : Calories 139.6 calories, Carbohydrate 4.9 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 109.6 mg, Sugar 3.7 g
TUNA SALAD WRAPS
Wholesome tuna salad wraps make a great lunch for people on the go.
Provided by SDaisy2
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
- Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 31.8 g, Cholesterol 23.7 mg, Fat 17.7 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 4.6 g, Sodium 453.9 mg, Sugar 1.8 g
TUNA SALAD WRAPS
"Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal." -Ivy Abbadessa, Loxahatchee, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
CRANBERRY TUNA SALAD WRAP
Something a little different for your tuna salad, since my mom sent me a jar of cranberry horseradish recently, and now I can't stop eating it! It's good on everything, including tuna salad. :) If you can't find it, this recipe for Recipe #186157 looks like a close approximation.
Provided by Kitty Z
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Blitz mushrooms in food processor until they reach an almost pastelike consistency.
- Heat mushroom paste in a dry frying pan over medium-high heat. Stir frequently until water is cooked out, about 3-4 minutes. Remove from heat and set aside.
- Place onion, carrot, and half of craisins into food processor. Pulse until well chopped.
- Add tuna and mayonnaise, season with salt and pepper, then pulse until well mixed and desired texture is reached.
- Stir in half of mushroom paste.
- Spread tortillas with cranberry horseradish. Lay two or three leaves of lettuce on each tortilla (you may have to tear them to fit).
- Spoon tuna salad into the middle of the tortillas. Top with remaining craisins and mushroom paste. Cover with two or three more lettuce leaves.
- Close wraps by folding the "bottom" up and then folding the sides in, to make a long envelope shape. Turn over and serve.
Nutrition Facts : Calories 411.6, Fat 10.2, SaturatedFat 2.2, Cholesterol 27.8, Sodium 747.4, Carbohydrate 58.9, Fiber 5, Sugar 17.3, Protein 22.3
Tips:
- Use high-quality canned tuna for the best flavor and texture. Look for tuna that is packed in water or olive oil.
- If you're using fresh cranberries, be sure to rinse them well before chopping. You can also use frozen cranberries, which should be thawed before using.
- For a creamier salad, add a tablespoon or two of mayonnaise or Greek yogurt. You can also add a bit of Dijon mustard for a tangy flavor.
- Be sure to season the salad to taste with salt and pepper. You can also add a pinch of cayenne pepper for a little spice.
- Serve the salad immediately on a bed of lettuce or spinach, or wrap it in tortillas or bread for a portable lunch.
Conclusion:
Cranberry tuna salad is a delicious and easy-to-make salad that's perfect for lunch or dinner. It's packed with protein, healthy fats, and fiber, and it's also a good source of vitamins and minerals. Plus, it's a great way to use up leftover tuna or cranberries. So next time you're looking for a quick and healthy meal, give cranberry tuna salad a try!
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