Best 3 Cranberry Thanksgiving Bread Recipes
Indulge in a delightful culinary journey with our exquisite Cranberry Thanksgiving Bread, a harmonious blend of tangy cranberries, warm spices, and the comforting aroma of freshly baked bread. This festive loaf is the perfect centerpiece for your Thanksgiving gathering, capturing the essence of the season with every bite.
Along with the classic Cranberry Thanksgiving Bread, we present a tantalizing collection of variations to suit every palate. Embark on a flavorful adventure with our Cranberry Orange Bread, where the vibrant citrus notes of orange zest and juice dance harmoniously with the tartness of cranberries. For a touch of indulgence, try the Cranberry Pecan Bread, where crunchy pecans add a delightful textural contrast to the moist bread.
For those seeking a gluten-free option, our Cranberry Gluten-Free Bread is a delectable alternative that doesn't compromise on taste. Savor the wholesome goodness of cranberries amidst a symphony of gluten-free flours. And for those with a sweet tooth, the Cranberry Swirl Bread is an irresistible treat, featuring a luscious swirl of sweet cranberry filling that elevates every slice to a new level of deliciousness.
Each recipe is meticulously crafted to ensure that the unique flavors of cranberries take center stage. Whether you prefer a classic or a contemporary twist, our Cranberry Thanksgiving Bread collection is guaranteed to impress your family and friends. Bake your way to a memorable Thanksgiving celebration with these delightful recipes, transforming your kitchen into a haven of culinary magic.
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
CRANBERRY THANKSGIVING BREAD
From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.
Provided by stacylu
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt, baking soda together.
- Cut in 1/4 cup butter until mixture is crumbly.
- Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 loaf pan.
- Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
- Cool out of pan on a wire rack. keep stored in aluminum foil.
CRANBERRY NUT BREAD
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. -Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a tangier bread, use fresh cranberries. If using frozen cranberries, thaw them before using.
- Be sure to rinse the cranberries well before using.
- To prevent the cranberries from sinking to the bottom of the bread, toss them with a little flour before adding them to the batter.
- For a sweeter bread, add an extra 1/2 cup of sugar to the batter.
- For a more festive bread, add 1/2 cup of chopped walnuts or pecans to the batter.
- Bake the bread in a greased and floured loaf pan.
- To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Conclusion:
Cranberry Thanksgiving bread is a delicious and festive bread that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. This bread is also a great way to use up leftover cranberries after Thanksgiving dinner.
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