Best 2 Cranberry Sweet Sour Meatballs Recipes
Indulge in a tantalizing culinary journey with our delectable Cranberry Sweet-Sour Meatballs, where East meets West in a harmonious blend of flavors. These tender and flavorful meatballs, enveloped in a luscious cranberry sauce, offer a delightful balance of sweet and sour notes. Accompanying this main course are an array of equally enticing recipes, including a refreshing Cranberry-Orange Relish, a zesty Cranberry-Lime Chutney, and a delectable Cranberry-Apple Compote. Each recipe is carefully curated to complement the meatballs, providing a symphony of flavors that will tantalize your taste buds. Whether you're hosting a dinner party or simply seeking a delightful meal, this collection of recipes promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
PASSOVER CRANBERRY SWEET & SOUR MEATBALLS
Steps:
- steel knife: if meat not ground, put 1/3 of beef chunks into processor bowl and pricess until finely chopped, abt 8 secs. do not overprocess. transfer to mixing bowl. repeat twice. drop garlic through feed tube while machien running. add egg and seasonings. mix with matzo meal. new bowl cranberry sauce and cinnamon in processor . add tomato thru feed tube while running. process 10-15 secs. remove bowl from base of machine and pour suace into 3 quart saucepan. heat to simmer. form meat mixture into tiny meatballs. drop into sauce. cover ands simmer 1.5 hours.
CRANBERRY SWEET & SOUR MEATBALLS
This is one of those recipies where you think you're so smart. You make double the amount & then you can have enough for another meal.Well, my men (3 of them) never let that happen.
Provided by Tante B
Categories Meat
Time 1h45m
Yield 25 Balls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
- Yields approximately.
- 25 meatballs.
Tips:
- Choose the Right Meat: Select high-quality ground beef or a mixture of beef and pork for a juicy and flavorful meatball.
- Proper Seasoning: Use a combination of spices like garlic, onion, parsley, oregano, and thyme to enhance the meatball's flavor.
- Breadcrumbs and Eggs: Incorporate breadcrumbs and eggs into the meat mixture to bind the ingredients together and provide texture.
- Baking vs. Frying: Baking the meatballs in the oven offers a healthier option with less oil, while frying gives them a crispy exterior.
- Simmering in Sauce: Prepare a delicious cranberry sauce with a blend of sweetness and sourness, then simmer the meatballs in the sauce for added flavor and moisture.
- Serving Suggestions: Serve the cranberry meatballs as an appetizer or main course, accompanied by mashed potatoes, rice, or your favorite sides.
Conclusion:
With this recipe, you'll create tender and flavorful cranberry sweet and sour meatballs that combine the tanginess of cranberries with the savory richness of ground meat. The baking or frying method allows for versatile cooking options, while the simmering process infuses the meatballs with a delightful sauce. Whether served as an appetizer or main course, these meatballs are sure to impress your taste buds with their unique blend of flavors. So, gather your ingredients, follow the simple steps, and indulge in the deliciousness of cranberry sweet and sour meatballs!
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