Best 3 Cranberry Sweet Potato Muffins Recipes
Indulge in a delightful fusion of flavors with our tantalizing Cranberry Sweet Potato Muffins, a delectable treat that combines the vibrant tartness of cranberries with the naturally sweet and earthy notes of roasted sweet potatoes. These muffins are not only a burst of flavor but also a nutritious powerhouse, packed with essential vitamins, minerals, and antioxidants.
Dive into our curated collection of muffin recipes, each offering a unique twist on this classic breakfast item. From the classic Blueberry Muffins bursting with juicy blueberries to the decadent Chocolate Chip Muffins loaded with rich and gooey chocolate chips, there's a muffin for every taste preference.
For those seeking a healthier option, our selection of wholesome muffins won't disappoint. Try our hearty Whole Wheat Muffins, made with nutrient-rich whole wheat flour, or our guilt-free Vegan Muffins, perfect for those with dietary restrictions.
No matter your dietary preferences or flavor desires, our extensive collection of muffin recipes has something for everyone. So, preheat your oven and embark on a delightful baking journey, transforming your kitchen into a haven of delicious aromas and flavors.
CRANBERRY SWEET POTATO MUFFINS
Bold autumn flavors of sweet potatoes, cranberries and cinnamon give seasonal appeal to these golden muffins. I recommended them for a change-of-pace treat with a meal, packed into a lunch box or as a snack. -Diane Musil, Lyons, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In a small bowl, combine the egg, milk, sweet potatoes and butter; stir into dry ingredients just until moistened. Fold in cranberries. , Fill 12 greased or paper-lined muffin cups half full. Sprinkle with cinnamon-sugar. Bake at 375° for 18-22 minutes or until a toothpick inserted in muffins comes out clean. Cool 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY SWEET POTATO MUFFINS
This recipe was created by Colleen Hatton from Chef Benjamin & Company in Mahomet, Illinois for a radio station feature on WCFF 92.5 The Chief. They are super moist, delicious, and STAY moist and delicious for days. These make a great dessert for Thanksgiving, and a great breakfast to grab before you hit all your Black Friday sales!
Provided by sheltiechick
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Line muffin pan cups with paper liners.
- In a medium bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg and all spice.
- In a small bowl, combine egg, milk, sweet potatoes and butter.
- Stir wet ingredients into dry ingredients just until moistened.
- Stir in cranberries.
- Fill paper lined muffin cups half full.
- Sprinkle with Cinnamon-Sugar.
- Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
- Cool in pan 10 minutes before removing to a wire rack.
SWEET POTATO, CRANBERRY, AND COCONUT MUFFINS FOR THANKSGIVING CELEBRATION
Categories Egg
Number Of Ingredients 13
Steps:
- Take a bowl, mix ground Flax seed, pastry flour, brown sugar, pumpkin pie spice, baking soda and salt. Take another bowl and add cranberries, applesauce, sweet potatoes, eggs, yogurt, milk and coconut; stir until the mixture gets blend well. Spray the nonstick spray into the pan and spoon the batter. Use some unsweetened coconut to sprinkle on the top of the muffins. Keep the pan in the oven and bake it for 30 to 35 minutes. For more Details read on http://www.ethanksgivingday.com/recipes/healthy-thanksgiving-recipes.html
Tips:
- Using fresh cranberries will give your muffins a brighter flavor and more vibrant color.
- Be sure to finely chop the cranberries before adding them to the batter. This will help them distribute evenly throughout the muffins.
- If you don't have any orange zest on hand, you can substitute 1/2 teaspoon of vanilla extract.
- To make sure your muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, the muffins are done.
- These muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These cranberry sweet potato muffins are a delicious and healthy way to start your day. They're packed with nutrients like vitamin A, vitamin C, and fiber, and they're also a good source of antioxidants. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a tasty and nutritious breakfast or snack, give these cranberry sweet potato muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #healthy #breakfast #desserts #fruit #potatoes #vegetables #fall #holiday-event #dietary #thanksgiving #seasonal #berries
You'll also love
