Best 3 Cranberry Streusel Loaf Recipes

Indulge in a delightful journey of flavors with the Cranberry Streusel Loaf, a culinary masterpiece that combines the tangy sweetness of cranberries with the buttery crunch of a streusel topping. This delectable loaf is a perfect blend of flavors and textures, making it an ideal treat for any occasion. The moist and tender crumb is studded with bursts of juicy cranberries, while the crunchy streusel topping adds a delightful contrast. Whether you're looking for a sweet breakfast treat, an afternoon snack, or a delightful dessert, this Cranberry Streusel Loaf is sure to satisfy your cravings.

Accompanying the classic Cranberry Streusel Loaf recipe are three tempting variations that offer unique twists on this beloved classic. Discover the Cranberry Orange Streusel Loaf, where the vibrant flavor of oranges complements the cranberries, creating a citrusy burst in every bite. For a nutty twist, try the Cranberry Walnut Streusel Loaf, where walnuts add a delightful crunch and a hint of earthy flavor. And for chocolate lovers, the Cranberry Chocolate Chip Streusel Loaf is an absolute must-try, combining the classic flavors of cranberries and chocolate chips for an irresistible treat.

These recipes provide step-by-step instructions, ensuring that even novice bakers can create these delectable loaves with ease. With detailed ingredient lists, precise measurements, and clear instructions, achieving perfect results is effortless. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you towards creating mouthwatering Cranberry Streusel Loaves that will impress friends and family alike.

Here are our top 3 tried and tested recipes!

CRANBERRY STREUSEL LOAF

Cranberry Streusel Loaf image

I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel.

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 slices).

Number Of Ingredients 17

Ingredients

1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter
3/4 cup finely chopped pecans
BREAD:
2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 large egg
3/4 cup orange juice
3 tablespoons butter, melted
2 tablespoons grated orange zest
1 cup fresh or frozen cranberries
1/2 cup golden raisins

Steps:

In a bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice and salt. In another bowl, whisk the egg, orange juice, butter and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. , Transfer half of the batter to a greased 9x5-in. loaf pan. Sprinkle with half of the streusel; repeat layers. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 117mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

CRANBERRY STREUSEL LOAF

Cranberry Streusel Loaf image

This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . . !

Provided by Sydney Mike

Categories Quick Breads

Time 1h20m

Yield 1 9, 16 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup brown sugar, packed
3 tablespoons all-purpose flour
2 tablespoons unsalted butter, cold
3/4 cup pecans, finely chopped
2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 large egg
3/4 cup orange juice
3 tablespoons unsalted butter, melted
2 tablespoons orange zest, minced
1 1/4 cups cranberries (fresh or frozen)
2/3 cup golden raisin

Steps:

Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
FOR THE STREUSEL ~ In a bowl, combine sugar & flour, then cut in the butter until crumbly. Stir in the pecans & set aside.
FOR THE BREAD ~ In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.
In another bowl, whisk together the egg, orange jice, butter & zest, then stir this mixture into the flour mixture just until moistened. Fold in the cranberries & raisins.
Put half of the batter into the prepared loaf pan, then sprinkle that with half of the streusel. Repeat layering.
Bake 65-70 minutes or until a toothpick inserted near the center comes out clean.
Cool in the pan on a wire rack for 10 minutes before removing the bread from the pan & putting it upright on the wire rack.

CRANBERRY STREUSEL LOAF

Cranberry Streusel Loaf image

This makes a pretty loaf of bread & is from the Taste of Home's Holiday Card Recipe Collection. I have tweaked it a little, to make it a little healthier or to personal taste. Try the original way or try my changes, or make your own changes. I will probably end up freezing half of it, because I am the only cranberry lover in the...

Provided by Sharon Colyer

Categories Fruit Breakfast

Time 2h5m

Number Of Ingredients 26

Ingredients

*******STREUSEL********
1/3 c packed brown sugar
3 Tbsp all-purpose flour
2 Tbsp cold butter
3/4 c finely chopped pecans*
********BREAD*******
2 c all-purpose flour*
3/4 c sugar*
1 1/2 tsp baking powder
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp salt
1 large egg
3/4 c orange juice*
3 Tbsp butter, melted*
2 Tbsp grated orange peel
1 c fresh or frozen cranberries
1/2 c golden raisins*
MY CHANGES
*reduce nuts to 1/2 cup
*reduce all-purpose flour to 1 cup & add 1 cup whole wheat pastry flour
*reduce sugar to 2/3 cup
*reduce orange juice to 2/3 cup
*reduce butter to 2 1/2 tbs., melted
*add 1/4 cup unsweetened applesauce
*reduce golden raisins to 1/4 cup, or may leave out

Steps:

1. Preheat oven to 350°F. Grease a 9x5x3 inch loaf pan.
2. For Streusel: In a bowl, combine brown sugar and flour. Cut in butter, until crumbly. Stir in pecans; set aside.
3. For Bread: In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice, and salt. In another bowl, beat the egg, orange juice, melted butter, and orange peel. Stir into dry ingredients, just until moistened. Fold in cranberries and raisins. Transfer half of the batter to the prepared pan. Sprinkle with half of the streusel; repeat layers.
4. Bake for 65-70 minutes, or until a toothpick comes out clean. Cool for 10 minutes, before removing from pan, to a wire rack. Makes 1 loaf with approximately 10 servings.

Tips:

- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using. - If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly. - The streusel topping can be made ahead of time and stored in the refrigerator for up to 3 days. - This loaf is best when served warm, but it can also be stored at room temperature for up to 3 days. - For a more festive presentation, sprinkle some powdered sugar on top of the loaf before serving.

Conclusion:

This cranberry streusel loaf is a delicious and festive treat that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its moist and flavorful interior and crunchy streusel topping, this loaf is sure to be a hit at your next party or gathering.

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