Best 4 Cranberry Snow Recipes
# **Cranberry Snow: A Sweet and Tangy Holiday Treat**
Indulge in the delightful flavors of cranberry snow, a classic holiday dessert that combines the tartness of cranberries with the sweetness of sugar and the fluffy texture of whipped cream. This versatile dish can be enjoyed as a dip, a spread, or a topping for various desserts and snacks. Discover three irresistible variations of cranberry snow in this article, each offering a unique twist on this beloved treat. From the classic cranberry snow with its vibrant red hue to the chocolate cranberry snow with its rich and indulgent flavor, and the orange cranberry snow with its citrusy zest, these recipes cater to a range of tastes and preferences. Get ready to create a sweet and tangy sensation that will be the star of your holiday gatherings or a delightful treat for any occasion.
CRANBERRY ICE
This is a great recipe to use up those cans of cranberry sauce around the holidays. Very simple, two ingredients, and a festive red color. A great dessert to serve for your holiday parties.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
- Gently stir in lemon-lime soda.
- Divide mixture to fill 2 ice cube trays. Freeze until firm.
- Transfer cubes to food processor and mix until frothy.
- Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.
Nutrition Facts : Calories 196, Fat 0.2, Sodium 38.5, Carbohydrate 50.4, Fiber 1.1, Sugar 48.5, Protein 0.3
CRANBERRIES IN THE SNOW RECIPE
Provided by [email protected]
Number Of Ingredients 7
Steps:
- Put sugar in cranberries on low heat on the stove. Stirring constantly until almost comes to a boil. Remove from heat add jello and stir until well mixed. Put in frig to cool. While cooling drain pineapple and make topping. When cranberry mixture is cool but not jellied add crushed pineapple and mix well. Put in dish. Once set add topping and return to frig. Topping marshmallow cream cream cheese cool whip
CRANBERRY SNOW CANDY
A favourite of ours that uses only 3 ingredients and takes minutes to fix. Of course, anything with cranberries is good for me! Great to put in holiday food baskets for your teachers, neighbors, and friends.
Provided by Sassy in da South
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate chips in the top of a double boiler; remove from heat.
- Add cranberries and walnuts/ drop mixture by teaspoonfuls onto wax paper.
- Allow to harden.
Nutrition Facts : Calories 152.4, Fat 10.8, SaturatedFat 4.1, Cholesterol 2.6, Sodium 17.3, Carbohydrate 12.9, Fiber 0.8, Sugar 11.6, Protein 2.2
CRANBERRY HOOTYCREEKS
A beautifully festive cookie in a jar recipe. These make great gifts.
Provided by Susan O'Dell
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g
Tips:
- Prepare the cranberries in advance: To save time, wash and dry the cranberries a day before making the snow. You can also freeze them for up to a month.
- Use fresh, ripe cranberries: This will ensure that the snow has the best flavor and texture.
- Don't overcook the cranberries: They should still have a slight tartness to them.
- Let the snow cool completely before serving: This will help it to set and become firm.
- Serve the snow with your favorite toppings: Some popular options include whipped cream, ice cream, or fresh fruit.
Conclusion:
Cranberry snow is a delicious and festive holiday dessert that is sure to impress your guests. It is easy to make and can be tailored to your own taste. With its sweet and tart flavor, cranberry snow is a perfect way to end a special meal. Here are some additional tips for making cranberry snow:- If you don't have a food processor, you can grate the cranberries using a cheese grater.
- If you want a smoother texture, you can strain the cranberry mixture through a fine-mesh sieve before freezing it.
- You can also add other ingredients to the snow, such as chopped nuts, dried fruit, or spices.
- Cranberry snow can be stored in the freezer for up to 2 weeks.
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