Best 3 Cranberry Skillet Chicken Recipes

Indulge in a tantalizing culinary journey with our delectable cranberry skillet chicken. This dish bursts with vibrant flavors, combining the tartness of cranberries, the savory richness of chicken, and a medley of aromatic herbs. Savor the tender, juicy chicken seared to perfection in a skillet, while the cranberries lend a delightful tanginess that complements the savory flavors. This recipe is not only a taste sensation but also a visual masterpiece, with the vibrant red cranberries adding a pop of color to your plate. Accompanying this main course are a collection of equally enticing recipes. From a refreshing cranberry-apple salad that offers a crisp and tangy balance to the richness of the chicken, to a creamy cranberry sauce that adds a touch of decadence, these recipes are designed to elevate your culinary experience. Let your taste buds embark on an unforgettable adventure as you explore the diverse flavors and textures of this cranberry skillet chicken and its accompanying recipes.

Here are our top 3 tried and tested recipes!

CRANBERRY SKILLET CHICKEN

Cranberry Skillet Chicken image

-Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1/2 cup whole-berry cranberry sauce
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic

Steps:

In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 257 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SKILLET CRANBERRY CHICKEN

Skillet Cranberry Chicken image

No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.

Provided by Sydney Mike

Categories Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons margarine
1 medium onion, chopped
4 boneless skinless chicken breasts, cut into strips
1 cup ketchup
1/2 cup whole berry cranberry sauce
1/4 cup brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
8 cups hot cooked brown rice

Steps:

Melt margarine in a large skillet over medium heat.
Add onion & chicken strips & saute 2-3 minutes until tender.
Except for the rice, stir in the rest of the ingredients, & bring to a boil.
Reduce heat & simmer 15 minutes.
Serve over hot rice.

SKILLET SPICED CRANBERRY CHICKEN

Skillet Spiced Cranberry Chicken image

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy, aromatic, and not too sweet). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables.

Provided by BecR2400

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1 teaspoon finely grated fresh ginger
2 tablespoons vegetable oil
2 tablespoons water or 2 tablespoons apple juice
1 cup fresh cranberries
1 cooking apple, cored and diced
1/3 cup fruit chutney (I used Peach Chutney)
1 1/2 teaspoons finely grated fresh orange zest
1 tablespoon orange juice
1 tablespoon brown sugar, to taste
1 tablespoon apple cider vinegar, to taste

Steps:

Season the chicken with salt and pepper, cinnamon, allspice, 1/2 teaspoon finely grated orange zest, and the ginger.
Heat oil in a large skillet over medium-high heat. Carefully add the chicken breast halves and sear for about 2 minutes on each side. Now add the 2 tablespoons water or apple juice and reduce heat to a simmer, cover pan, and cook until chicken is done, about 15 minutes. Transfer to a serving platter and keep warm.
To make sauce, add the cranberries, diced apple, chutney, 1 teaspoon grated orange zest, orange juice, brown sugar, and cider vinegar to the pan, stirring up any browned bits. Bring to a boil over medium high heat, stirring all the while. Then reduce heat to a simmer and cook, stirring from time to time, until some cranberries begin to burst and apples are softened, about 10 minutes.
Place the chicken in the sauce, toss to coat and heat through briefly.
Serve sauce with chicken, accompanied with rice or stuffing and your favorite seasonal vegetables.

Tips:

Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before cooking.
Add a little bit of sugar or honey to the cranberries to help them release their juices.
Don't overcrowd the skillet. If you do, the chicken will not cook evenly.
Cook the chicken over medium-high heat until it is browned on both sides. Then, reduce the heat to low and continue cooking until the chicken is cooked through.
Serve the chicken immediately with the cranberry sauce.

Conclusion:

This cranberry skillet chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the cranberry sauce is tangy and sweet. This dish is sure to be a hit with your family and friends.