Best 5 Cranberry Sesame Vinaigrette Recipes
Indulge your taste buds with a symphony of flavors in our curated collection of cranberry sesame vinaigrette recipes. These versatile dressings elevate any salad or dish with their vibrant hues and tantalizing taste. From the classic Cranberry Sesame Vinaigrette to the tangy Orange Cranberry Vinaigrette and the creamy Cranberry Sesame Dressing, each recipe offers a unique culinary experience. With a delightful balance of sweet, tangy, and nutty flavors, these vinaigrettes are sure to impress your family and friends. Whether you're looking for a light and refreshing dressing for your greens or a flavorful marinade for your grilled meats, our selection of cranberry sesame vinaigrette recipes has something for every palate. Embark on a culinary journey and discover the perfect dressing to complement your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY BALSAMIC VINAIGRETTE
The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
Nutrition Facts : Calories 183 calories, Carbohydrate 3.7 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 217.3 mg, Sugar 3 g
GREEN SALAD WITH CRANBERRY VINAIGRETTE
Green salad that is especially pretty to serve during the Christmas holidays.
Provided by Nancy W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g
CRANBERRY-SESAME SPINACH SALAD
For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch from almonds and sesame seeds. -Stephanie Smoley, Rochester, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat butter over medium heat. Add almonds; cook and stir until lightly browned. Remove from heat., Place spinach and cranberries in a bowl. In a small bowl, whisk dressing ingredients until blended. Add to salad and toss to coat. Sprinkle with toasted almonds. Serve immediately.
Nutrition Facts : Calories 257 calories, Fat 21g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 207mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY ORANGE VINAIGRETTE
I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator.
Nutrition Facts :
CRANBERRY SAUCE WITH ORANGE AND ROSEMARY
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Provided by daggle
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove from heat and add in the orange zest.
- Cover and cool.
- Return to room temperature before serving.
Tips:
- Ensure the cranberries are fresh and plump, with a bright red color. If they are frozen, thaw them completely before using.
- Use a combination of sesame seeds for a more complex flavor. White sesame seeds offer a mild, nutty flavor, while black sesame seeds add a bit of smokiness.
- Toast the sesame seeds before using to enhance their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use rice vinegar or apple cider vinegar for a tangy flavor. If you prefer a milder flavor, you can use white vinegar.
- Adjust the sweetness of the vinaigrette to your liking. You can add more honey or maple syrup if you prefer a sweeter dressing.
- Use the vinaigrette immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
The Cranberry Sesame Vinaigrette is a versatile dressing that can be used in a variety of dishes. It is perfect for salads, roasted vegetables, grilled fish, or tofu. This delicious and healthy dressing is sure to be a hit with your family and friends. So next time you are looking for a flavorful and easy-to-make dressing, give this Cranberry Sesame Vinaigrette a try!
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