Best 4 Cranberry Sauce With Pears And Fresh Ginger Recipes
Indulge in a delightful symphony of flavors with our tantalizing Cranberry Sauce with Pears and Fresh Ginger. This exquisite sauce seamlessly blends the tartness of cranberries, the sweetness of pears, and the zesty warmth of ginger, creating a taste experience that will elevate any holiday feast or weeknight dinner. Our curated collection of recipes offers a variety of options to suit your preferences, whether you desire a classic cranberry sauce, a refreshing pear and ginger compote, or a unique cranberry-pear chutney. Embark on a culinary journey and discover the perfect accompaniment to your favorite dishes.
Let's cook with our recipes!
PEAR CRANBERRY SAUCE
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.
GINGER PEAR CRANBERRY SAUCE
This gingery, pear-studded cranberry sauce is simply amazing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
- Remove cinnamon stick and star anise. Chill until ready to serve.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 44.1 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.6 g, Sodium 79 mg, Sugar 34.4 g
PEAR HONEY CRANBERRY SAUCE
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Provided by Sue S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
- Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g
CRANBERRY SAUCE WITH PEARS AND FRESH GINGER
Categories Sauce Fruit Side Thanksgiving Vegetarian
Number Of Ingredients 7
Steps:
- Bring water, sugar, ginger, cinnamon, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries and pears; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes. Transfer to nonreactive bowl, cool to room temperature, and serve. (Can be covered and refrigerated up to 7 days; let stand at room temperature 30 minutes before serving.)
Tips:
- Select the right cranberries: Fresh, plump cranberries are the best choice for this recipe. Avoid cranberries that are bruised or have soft spots.
- Prepare the pears properly: Peel and core the pears before adding them to the sauce. Cut the pears into small pieces so that they cook evenly.
- Use fresh ginger: Fresh ginger adds a delicious zing to the sauce. If you don't have fresh ginger, you can use ground ginger, but it won't be as flavorful.
- Cook the sauce over low heat: This will help to prevent the sauce from burning and will allow the flavors to develop fully.
- Let the sauce cool slightly before serving: This will allow the flavors to meld together and will make the sauce easier to handle.
Conclusion:
This cranberry sauce with pears and fresh ginger is a delicious and easy-to-make addition to your holiday feast. The combination of sweet and tart cranberries, juicy pears, and spicy ginger creates a unique and flavorful sauce that will be sure to impress your guests. Whether you serve it with roasted turkey, chicken, or pork, this sauce is sure to be a hit.
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