Best 3 Cranberry Sauce Made With Dried Cranberries Recipes

Cranberry sauce is a traditional condiment for Thanksgiving and Christmas dinners, but it can also be enjoyed year-round as a versatile addition to many dishes. Whether you prefer a classic cranberry sauce, a spicy cranberry sauce, or a cranberry sauce with a twist, there's a recipe out there to suit your taste.

This article includes three delicious cranberry sauce recipes made with dried cranberries. The first recipe is for a classic cranberry sauce, made with just a few simple ingredients. The second recipe is for a spicy cranberry sauce, which gets its kick from the addition of chili peppers. The third recipe is for a cranberry sauce with a twist, which includes the unexpected addition of orange zest and ginger. All three recipes are easy to make and can be prepared in under 30 minutes. Whether you're looking for a traditional cranberry sauce or something a little different, you're sure to find a recipe in this article that you'll love.

Here are our top 3 tried and tested recipes!

CRANBERRY SAUCE MADE WITH DRIED CRANBERRIES

CRANBERRY SAUCE MADE WITH DRIED CRANBERRIES image

I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.

Provided by Eddie Jordan

Categories Fruit Sides

Time 30m

Number Of Ingredients 8

Ingredients

1 1/2 c dried cranberries
3/4 c cranberry juice
1/3 c sugar
zest of 1 orange
1/4 tsp salt
juice from zested orange
2 Tbsp cornstarch
4 Tbsp water to mix with cornstarch to make a slurry.

Steps:

1. Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
2. Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
3. Makes 2 cups.

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

DRIED CHERRY CRANBERRY SAUCE

Dried Cherry Cranberry Sauce image

This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 4

Ingredients

1/4 pound dried cherries
1-1/2 cups sugar
2 cups water
1 package (12 ounces) fresh or frozen cranberries, thawed

Steps:

Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Use fresh cranberries if possible. Fresh cranberries are more flavorful and have a better texture than dried cranberries.
If you are using dried cranberries, be sure to soak them in water for at least 30 minutes before using. This will help them to plump up and soften.
Add a little bit of orange zest or juice to the sauce for a brighter flavor.
Use a combination of sugars to sweeten the sauce. This will help to create a more complex flavor.
Cook the sauce over low heat until it has thickened. This will help to prevent the sauce from burning.
Serve the sauce warm or cold. Cranberry sauce is a delicious addition to any holiday meal.

Conclusion:

Cranberry sauce is a classic holiday side dish that is easy to make and always a crowd-pleaser. Whether you use fresh or dried cranberries, there are many different ways to make cranberry sauce. Experiment with different recipes and find one that you love. With a little bit of effort, you can make a delicious cranberry sauce that will be the perfect addition to your holiday meal.