Best 5 Cranberry Relish I Recipes
**Cranberry Relish: A Classic Holiday Side Dish with a Twist**
Cranberry relish is a traditional side dish that is served during the holiday season, particularly Thanksgiving and Christmas. It is typically made with fresh or frozen cranberries, sugar, and spices such as cinnamon, nutmeg, and ginger. The relish is tart and flavorful, and it complements the rich flavors of roasted turkey or ham. In this article, we present three delicious recipes for cranberry relish, each with its own unique twist. The first recipe is a classic cranberry relish made with fresh cranberries, sugar, and spices. The second recipe adds a touch of orange zest and juice for a brighter flavor. The third recipe is a savory cranberry relish made with cranberries, celery, onion, and walnuts for a more complex flavor profile. All three recipes are easy to make and can be prepared in advance, making them perfect for busy holiday cooks. Whether you are looking for a traditional cranberry relish or something a little different, you are sure to find a recipe in this article that you will enjoy.
CRANBERRY RELISH I
Classic cranberry relish for your holiday table.
Provided by Lisa Stinger
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Finely chop the orange in a food processor.
- Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
- Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 18.2 g
CRANBERRY RELISH
Steps:
- Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.
CRANBERRY RELISH
Steps:
- Prepare your grinder: If you are using an old fashioned grinder, use the medium-sized grinder plate and set the grinder on the edge of a table with a large bowl or pan to catch the fruit mix as it is ground. Old fashioned grinders tend to leak juice down the grinder base, so you may want to set up a bowl underneath to catch the drips. If you don't have an old fashioned grinder, you can use the grinder attachment to a KitchenAid mixer, or you can use a food processor. If you use a food processor, be careful not to over-pulse! Or you'll have mush instead of relish. You can also just chop very finely by hand, but that's difficult, especially with the cranberries.
- Push fruit through grinder: Push the cranberries, orange sections, and apple slices through the grinder. Include the orange peel! Alternate the fruit as you push it through the grinder so that different fruits get ground together. If you do not have a grinder, pulse fruit in a food processor.
Nutrition Facts : Calories 160 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 38 g, Fat 0 g, ServingSize Makes about 3 cups, UnsaturatedFat 0 g
HOMEMADE CRANBERRY RELISH
The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY RELISH
This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.
Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g
Tips:
- Use fresh cranberries. Fresh cranberries are the best choice for making cranberry relish, as they have a tart and juicy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Chop the cranberries coarsely. Do not puree or finely chop the cranberries, as this will make the relish too mushy. A coarse chop will give the relish a nice texture.
- Use a variety of spices. The spices in cranberry relish can vary depending on your taste. Some common spices used in cranberry relish include orange zest, lemon zest, cinnamon, nutmeg, and allspice.
- Sweeten the relish to taste. The amount of sugar you add to the relish will depend on your personal preference. Start with a small amount of sugar and add more to taste.
- Chill the relish before serving. Cranberry relish is best served chilled. This will help the flavors to meld and develop.
Conclusion:
Cranberry relish is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a classic holiday dish, but it can also be enjoyed all year round. With its tart and tangy flavor, cranberry relish is a surefire way to add some zest to your next meal.
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