Best 3 Cranberry Raspberry Relish Recipes
In this culinary journey, we present to you an extraordinary collection of delectable cranberry-raspberry relish recipes that will tantalize your taste buds and add a burst of vibrant flavors to your table. From the classic and traditional to the uniquely creative, these recipes cater to a wide range of preferences, ensuring there's something for every palate to relish. Whether you're seeking a sweet and tangy relish to complement your holiday turkey, a refreshing and zesty addition to your summer salads, or a versatile condiment to elevate your everyday meals, you'll find inspiration and guidance within these pages. Let's embark on a culinary adventure and discover the vibrant world of cranberry-raspberry relish, one recipe at a time.
Here are our top 3 tried and tested recipes!
RASPBERRY CRANBERRY RELISH
The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY AND RASPBERRY RELISH
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time.
Provided by Debloves2cook
Categories Sauces
Time 3h30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from raspberries into a 1 Cup measuring cup.
- Add enough water to equal 1 cup of liquid.
- Set raspberries aside.
- In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
- Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
- Stir raspberries into mixture.
- Spoon relish into bowl.
- Cover and refrigerate until chilled, about 3 hours.
CRANBERRY RASPBERRY RELISH
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's Year Round Holiday Cookbook
Provided by Lynnda Cloutier
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
Tips:
- For the best flavor, use fresh cranberries and raspberries.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- You can also use a combination of cranberries and raspberries, or other berries of your choice.
- If you like a sweeter relish, add more sugar to taste.
- If you like a spicier relish, add a pinch of cayenne pepper.
- This relish can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
This cranberry raspberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving and Christmas dinners, but it can also be enjoyed year-round. Whether you are serving it with turkey, chicken, pork, or fish, this relish is sure to be a hit. So next time you are looking for a delicious and easy-to-make relish, give this cranberry raspberry relish a try. You won't be disappointed!
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