Best 7 Cranberry Raspberry Orange Cranberry Sauce Recipes

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Brighten your holiday table with a trio of vibrant and flavorful cranberry sauces: classic Cranberry Sauce, zesty Raspberry Orange Cranberry Sauce, and tangy Orange Cranberry Sauce. These homemade sauces are bursting with fresh, seasonal flavors and are sure to be a hit with family and friends. Made with simple, wholesome ingredients, these sauces are not only delicious but also versatile. Whether you're serving them with roasted turkey, chicken, pork, or even pancakes and waffles, these sauces will add a touch of sweetness and sophistication to any dish. With their vibrant colors and delectable flavors, these cranberry sauces are a feast for the eyes and the taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-ORANGE SAUCE



Cranberry-Orange Sauce image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

  • Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

CRANBERRY RASPBERRY SAUCE



Cranberry Raspberry Sauce image

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Provided by Ryan Downs

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 10

Number Of Ingredients 4

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar

Steps:

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g

CRANBERRY-RASPBERRY DESSERT SAUCE



Cranberry-Raspberry Dessert Sauce image

This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.

Provided by Denise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 4

1 cup fresh orange juice
1 cup white sugar
1 (12 ounce) bag fresh cranberries
2 cups fresh or frozen raspberries

Steps:

  • Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g

VERY BERRY CRANBERRY SAUCE



Very Berry Cranberry Sauce image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 2h30m

Yield 24 servings

Number Of Ingredients 7

2 bags fresh or frozen cranberries
1 cup orange juice
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup whiskey
1 cup blueberries
1/2 cup raspberries

Steps:

  • Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.

CRANBERRY RASPBERRY ORANGE CRANBERRY SAUCE



Cranberry Raspberry Orange Cranberry Sauce image

Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that little something and the mandarin oranges topped it off. Try it on top of plain oatmeal, adds that zip you need to breakfast.

Provided by Carol Will

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 5

12 oz fresh cranberries
1 c sugar
1 c water
6 oz fresh raspberries
1 can(s) mandarin oranges

Steps:

  • 1. Add 1 cup water and 1 cup sugar to medium kettle. Heat to a slow simmer till sugar dissolves completely.
  • 2. Slowly add washed cranberries into simmering sugar water. Let simmer for 15 minutes, stirring occasionally.
  • 3. Add fresh washed raspberries to cranberries. Continue to simmer for 15 minutes, stirring occasionally.
  • 4. Remove from heat and let cool to room temperature. Add 1 can drained mandarin oranges, stir gently. Store in refrigerator.

RASPBERRY ORANGE SAUCE



Raspberry Orange Sauce image

This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel

Provided by Derf2440

Categories     Sauces

Time 27m

Yield 16 serving(s)

Number Of Ingredients 5

2 cups fresh raspberries or 2 cups frozen raspberries
1/2 cup orange juice
1/3 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Combine raspberries, orange juice and sugar in saucepan.
  • Bring to boil, stirring constantly.
  • Dissolve constarach in water.
  • Add to pan and cook stirring for 2 minutes.
  • Chill sauce until cold, about 15 minutes.

Nutrition Facts : Calories 29.5, Fat 0.1, Sodium 0.3, Carbohydrate 7.3, Fiber 1, Sugar 5.5, Protein 0.2

FRESH CRANBERRY SAUCE WITH MANDARIN ORANGES



Fresh Cranberry Sauce With Mandarin Oranges image

This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown out the tart berries!) I also substitute Splenda or other sweetener for sugar.

Provided by Mermandrea

Categories     Low Protein

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

1 cup sugar or 1 cup Splenda granular
1 cup water
1 (12 ounce) package fresh cranberries
1 (15 ounce) can unsweetened mandarin oranges

Steps:

  • Combine sugar and water in a medium saucepan.
  • Bring to boil; add cranberries, return to boil.
  • Reduce heat and boil gently for 10 minutes, stirring occasionally.
  • Add can of Mandarin oranges.
  • Cover and cool completely at room temperature.
  • Refrigerate until serving time.
  • Makes 2 1/4 cups.

Tips:

  • Fresh cranberries are the best choice for this recipe. Frozen cranberries can also be used, but they may not be as flavorful.
  • Zest the orange before juicing it. This will add a citrusy flavor to the sauce.
  • Use a fine-mesh strainer to remove any seeds from the raspberry puree.
  • Taste the sauce before serving and adjust the sugar or spices to your liking.
  • This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Conclusion:

This cranberry-raspberry-orange sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be served with chicken, pork, or even ice cream. The combination of cranberries, raspberries, and oranges creates a tart and tangy flavor that is sure to please everyone at the table. So next time you are looking for a special sauce to serve with your meal, give this cranberry-raspberry-orange sauce a try.

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