Best 2 Cranberry Poppy Seed Muffins Recipes
Cranberry Poppy Seed Muffins: A burst of flavor in every bite!
Indulge in the delightful harmony of sweet and tangy flavors with our enticing Cranberry Poppy Seed Muffins. These delectable treats are a perfect blend of moist muffin texture and vibrant cranberry-poppy seed filling. Each muffin is a masterpiece, boasting a tender crumb that crumbles satisfyingly in your mouth, complemented by the lively burst of juicy cranberries and the delicate crunch of poppy seeds. Whether you're starting your day with a delightful breakfast or treating yourself to an afternoon snack, these muffins offer a sensory experience that will leave you craving more. Our article presents two irresistible variations of this classic recipe: a traditional version bursting with fresh cranberries and a delightful orange-cranberry twist that adds a zesty citrus note. Get ready to embark on a culinary journey filled with vibrant flavors and unforgettable textures.
CRANBERRY-POPPY SEED MUFFINS
Wake up sleepyheads with piping-hot muffins kissed with cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
- In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g
CRANBERRY-POPPY SEED MUFFINS
Wake up sleepyheads with piping-hot muffins kissed with cranberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
- In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- Choose fresh cranberries: Fresh cranberries are plump and have a bright red color. Avoid cranberries that are soft, mushy, or have brown spots.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Use a muffin liner: Muffin liners help to prevent the muffins from sticking to the pan and make them easier to remove.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely: This will help to prevent the muffins from breaking.
Conclusion:
Cranberry poppy seed muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up leftover cranberries. With their moist texture, tangy cranberries, and crunchy poppy seeds, these muffins are sure to be a hit with everyone who tries them.
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