Best 6 Cranberry Pomegranate Relish Recipes
**Tantalize your taste buds with a delightful harmony of flavors in our Cranberry Pomegranate Relish extravaganza!**
This vibrant relish boasts a vibrant medley of sweet, tart, and tangy notes, crafted from the finest cranberries and plump, juicy pomegranates. Embark on a culinary journey as we present three tantalizing variations of this versatile condiment, each offering a unique twist to elevate your culinary creations. From a classic rendition bursting with festive cheer to a spicy rendition that ignites your senses, and a sophisticated orange-infused rendition that adds a touch of citrusy brightness, our Cranberry Pomegranate Relish collection promises to transform your meals into memorable occasions. Prepare to be captivated by this symphony of flavors, perfect for complementing an array of dishes, from hearty roasts and grilled meats to delicate salads and cheese platters.
POMEGRANATE CRANBERRY RELISH
I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.
Provided by Taste of Home
Time 50m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer. , Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.
Nutrition Facts : Calories 144 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY-POMEGRANATE RELISH
Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat oil over medium-high. Add shallot; cook, stirring constantly, until softened, 3 minutes. Add cranberries, pomegranate juice, and brown sugar; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until cranberries have burst and sauce is slightly thickened, 10 minutes. Remove from heat. Stir in pomegranate seeds (if using). Let cool to room temperature before serving.
Nutrition Facts : Calories 103 g, Fat 1 g, Fiber 1 g
CRANBERRY-POMEGRANATE RELISH
This twist on the classic orange-and-walnut-studded cranberry relish has pomegranate and pistachios, which fleck the intense red berries with bits of green. You can make the cranberry mixture a day ahead, but don't add the nuts and pomegranate seeds until just before serving to preserve the crunch.
Provided by Melissa Clark
Categories easy, quick, sauces and gravies, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Place cranberries and honey in a food processor. Pulse until chopped (but not too finely), then taste and stir in more honey if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. If the liquid separates, give it a stir.
- Stir pistachios and pomegranate seeds into cranberry mixture and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 7 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 22 grams
POMEGRANATE CRANBERRY SAUCE/RELISH
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!
Provided by malimomma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 55.3 g, Fat 4.8 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 3.8 mg, Sugar 48.4 g
CRANBERRY, POMEGRANATE, AND MEYER LEMON RELISH
Provided by Lora Zarubin
Categories Sauce Fruit Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Cranberry Lemon Chill Low Cholesterol Pomegranate Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
CRANBERRY POMEGRANATE RELISH
This tart relish combines cranberry and pomegranate for a powerhouse of nutrients. It also captures the flavors of the holiday season and adds beautiful crimson color to any meal. —Arlene Rakoczy, Gilbert, Arizona
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in remaining ingredients. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 0 protein.
Tips:
- Choose fresh and ripe cranberries and pomegranates: This will ensure the best flavor and texture for your relish.
- Use a sharp knife to dice the cranberries and pomegranates: This will help to prevent them from becoming mushy.
- Don't overcook the relish: Overcooking will make the relish too soft and mushy. Cook it just until the cranberries and pomegranates are softened and the sugar has dissolved.
- Taste the relish before serving and adjust the sweetness and tartness to your liking: You can add more sugar or vinegar to taste.
- Serve the relish chilled or at room temperature: Cranberry-Pomegranate Relish can be served as a condiment for roasted meats, poultry, or fish. It can also be used as a topping for yogurt, oatmeal, or ice cream.
Conclusion:
Cranberry-Pomegranate Relish is a delicious and versatile condiment that can be used in a variety of ways. It is a great way to add a festive touch to your holiday meals, and would also make a great gift idea for family, friends, neighbors, teachers, and coworkers.
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