Best 2 Cranberry Pomegranate Crumb Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Pomegranate Crumb Bars, an exquisite treat that combines the vibrant flavors of cranberries and pomegranates with a buttery, crumbly crust. These delectable bars feature a luscious filling of juicy cranberries and plump pomegranate arils, encased in a sweet and tangy glaze. The irresistible combination of flavors and textures will tantalize your taste buds and leave you craving more. Accompanying this main recipe are two additional variations: a luscious Lemon Blueberry Crumb Bars recipe that bursts with citrusy goodness and a decadent Chocolate Peanut Butter Crumb Bars recipe that offers a harmonious blend of rich chocolate and creamy peanut butter. Each variation promises a unique taste experience, ensuring that every bite is an adventure. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, guaranteeing successful results. Embark on this culinary adventure and create these delectable crumb bars to delight your family and friends.
Let's cook with our recipes!
CRANBERRY CRUMB BARS
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
- In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
- In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g
CRANBERRY CRUMB BARS
This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , In a large bowl, beat cream cheese until smooth. Add milk and lemon juice. Pour over crust. In a small bowl, combine the cornstarch and brown sugar. Stir in the cranberry sauce until combined. Spoon over cream cheese layer. For topping, combine the flour and brown sugar in a bowl; cut in butter. Fold in walnuts. Sprinkle over filling., Bake at 325° for 40-45 minutes or until topping is golden brown. Cool on a wire rack. Cover and refrigerate for 3 hours before cutting.
Nutrition Facts : Calories 407 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 210mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh, ripe cranberries and pomegranates for the best flavor.
- To easily remove the pomegranate seeds, cut the pomegranate in half and hold it over a bowl. Use a wooden spoon to hit the back of the pomegranate, and the seeds will fall out.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
- To make sure the crumb topping is evenly distributed, use your fingers to press it into the cranberry-pomegranate mixture.
- Bake the bars until the crust is golden brown and the filling is bubbling.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These cranberry-pomegranate crumb bars are a delicious and festive treat that is perfect for any occasion. With their sweet and tart filling and crunchy crumb topping, these bars are sure to be a hit. They are also relatively easy to make, so even beginner bakers can give them a try. So next time you're looking for a special dessert, give these cranberry-pomegranate crumb bars a try. You won't be disappointed!
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