Best 2 Cranberry Poached Pears Recipes

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Tantalize your taste buds with our delectable Cranberry Poached Pears, a symphony of flavors that will transport you to a realm of culinary bliss. These elegant pears, gently simmered in a luscious cranberry sauce, exude a captivating aroma that will fill your kitchen with an irresistible fragrance. As you bite into the tender flesh of the pears, you'll be greeted with a burst of sweet and tangy flavors, perfectly complemented by the vibrant cranberries. This delightful dish is not only a feast for the senses but also a treasure trove of essential nutrients, making it a wholesome and guilt-free indulgence.

This recipe collection offers a trio of tantalizing variations to satisfy every palate. The classic Cranberry Poached Pears recipe forms the cornerstone of this culinary adventure, providing a straightforward yet exquisite rendition of this timeless dessert. For a touch of sophistication, the Cranberry Poached Pears with Orange and Star Anise recipe introduces a harmonious blend of citrus and spice, elevating the dish to new heights of flavor. And for those who crave a touch of indulgence, the Cranberry Poached Pears with Red Wine and Vanilla Bean recipe beckons with its rich, velvety sauce, infused with the essence of red wine and vanilla.

No matter your preference, these recipes guarantee an unforgettable culinary experience. Prepare to embark on a journey of taste and texture as you savor the Cranberry Poached Pears, a dessert that will leave you craving for more.

Let's cook with our recipes!

CRANBERRY-POACHED PEARS



Cranberry-Poached Pears image

Pears take on an eye-catching crimson cast when poached with vibrant cranberries. Their pleasing tartness can be countered by a sliver of rich goat cheese or a dollop of creme fraiche or yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

8 small pears, such as Seckel or Forelle, peeled, stems intact
2 tablespoons superfine sugar
1 cinnamon stick
1 large strip (4 to 5 inches) orange peel
1 large strip (4 to 5 inches) lemon peel
5 tablespoons honey
1 teaspoon fresh lemon juice
1 vanilla bean, split lengthwise
2 3/4 cups (10 ounces) fresh cranberries
1 tea bag, such as green tea or fruit tea
1/4 cup dried cranberries (optional)
Greek yogurt, creme fraiche, or soft goat cheese, for serving

Steps:

  • Place pears in a saucepan large enough to hold them snugly. Add enough water to barely cover them (about 4 cups). Add sugar, cinnamon, citrus peels, honey, and lemon juice. Using the tip of a paring knife, scrape vanilla seeds into pan, and toss in pod. Bring to a boil, stirring until sugar has dissolved. Reduce heat, and simmer gently until pears are tender, about 10 minutes.
  • Add fresh cranberries, and simmer until cranberries are soft but not mushy, about 3 minutes more.
  • Use a spoon to transfer pears to a dish. Spoon cranberries and syrup around pears. Add tea bag and dried cranberries if using. Let cool for 15 minutes. Cover, and refrigerate overnight.
  • Before serving, remove vanilla bean, cinnamon stick, citrus peels, and tea bag. Transfer pears to plates with some of the cranberries, syrup, and a dollop of yogurt, creme fraiche, or cheese.

RED WINE & CRANBERRY POACHED PEARS



Red Wine & Cranberry Poached Pears image

While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an easy, yet elegant, dessert that's perfect for a special night. -Kiersten Atkinson, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 cups dry red wine
1 cup water
1/2 cup sugar
1 lemon zest strip (about 2 inches wide)
1 cinnamon stick (3 inches)
1/2 teaspoon whole peppercorns
1 cup fresh or frozen cranberries
4 medium Bosc pears (about 6 ounces each)
Creme fraiche or sour cream, optional

Steps:

  • In a large saucepan, bring the first 6 ingredients to a boil; add cranberries. Reduce heat; simmer, uncovered, 10 minutes., Meanwhile, core pears from bottom, leaving stems intact. Peel pears. Add to pan, in a single layer on their sides. Simmer, uncovered, until pears are almost tender, about 10 minutes longer, turning occasionally. Remove from heat; let stand 10 minutes., Drain pears; reserving poaching liquid and cranberries. Remove peppercorns. Place pears on dessert plates; drizzle with reserved poaching liquid. Top with cranberries and crème fraiche, if desired.

Nutrition Facts :

Tips:

  • Choose firm, ripe pears for poaching. Bosc, Anjou, and Bartlett pears are all good choices.
  • Use a heavy-bottomed pot to prevent the pears from sticking to the bottom.
  • Add a little bit of lemon juice to the poaching liquid to help keep the pears from turning brown.
  • Use a slotted spoon to carefully remove the pears from the poaching liquid. Do not pour the poaching liquid down the drain, as it can be used to make a delicious sauce.
  • Serve the pears warm or at room temperature. They can be topped with whipped cream, ice cream, or a drizzle of honey.

Conclusion:

Cranberry poached pears are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The combination of sweet pears, tart cranberries, and warm spices creates a flavor that is both comforting and festive. So next time you are looking for a special dessert to serve, give cranberry poached pears a try.

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