Indulge in a delightful culinary journey with our tantalizing Cranberry Pecan Cheese Ball Recipe, a harmonious blend of sweet, tangy, and nutty flavors that will elevate any gathering. This delectable appetizer, showcased by Tasty, is a symphony of textures and tastes, featuring a creamy cheese base studded with vibrant cranberries, crunchy pecans, and a hint of zesty orange. Served alongside an array of crackers, bread, or fruit, this cheese ball promises to be the star of the show. But that's not all; this article also unveils a treasure trove of additional cheese ball recipes that will tantalize your taste buds and cater to diverse preferences. From the classic Bacon Cheddar Cheese Ball, a savory haven of bacon and cheese, to the unique Chipotle Cheddar Cheese Ball, which adds a spicy kick, and the elegant Cranberry Pistachio Cheese Ball, a festive delight adorned with pistachios and dried cranberries, this article is a cheese ball extravaganza. Get ready to embark on a culinary adventure that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PECAN CHEESE BALL
This Cranberry Pecan Cheese Ball is the easiest crowd-pleasing appetizer to share with your family and friends this holiday season.
Provided by Melanie Dueck
Number Of Ingredients 6
Steps:
- Mix cream cheese and cheddar cheese together. Fold in the cranberries and green onions. Drop cheese mixture onto plastic wrap and fold up. Roll into a ball and place in fridge for at least an hour.
- Just before serving, roll in the pecans. Serve with crackers.
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
CRANBERRY-PECAN HOLIDAY CHEESE BALL
Cheese balls can be made in advance and people love the variety. This one makes a wonderful holiday gift or hostess gift. To use as a spread, omit the 1 cup of pecans and 1/2 cup cranberries used to coat the ball. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Beat cheddar cheese, cream cheese, butter and mustard until blended. Fold in 1/3 cup pecans and 1/2 cup dried cranberries. Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. piece of plastic; place cheese mixture on top of cranberry mixture. Bring corners of plastic up over cheese ball and shape into a ball. Refrigerate at least 1 hour., Remove from refrigerator 10 minutes before serving. Serve with crackers.
Nutrition Facts :
CRANBERRY-PECAN CHEESE BALL
Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!
Categories Christmas cocktail party dinner party New Year's Eve Thanksgiving appetizers snack
Time 1h50m
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Combine the cream cheese, cheddar, gorgonzola, Worcestershire sauce, cayenne, garlic, light scallion parts, ¼ cup dried cranberries, the salt and pepper in a food processor. Pulse until the mixture is almost smooth (you still want a few bits of cheese and cranberries in there).
- Finely chop the remaining ½ cup dried cranberries, the dark green scallion parts and the pecans and toss in a shallow dish.
- Scoop the cheese mixture from the food processor with a rubber spatula and add to the dish with the pecan mixture. Coat your hands with cooking spray and shape the cheese mixture into a ball. Roll and press the ball in the pecan mixture to coat. Refrigerate for at least 1 hour and up to 8 hours. Remove from the refrigerator 30 minutes before serving. Serve with crackers.
Tips:
- Use a combination of cream cheese, cheddar cheese, and Parmesan cheese for a rich and flavorful cheese ball.
- For a sweeter cheese ball, add some dried cranberries, chopped pecans, and honey.
- For a savory cheese ball, add some chopped bacon, diced jalapeños, and crumbled blue cheese.
- Coat the cheese ball in chopped nuts, herbs, or bread crumbs for a festive presentation.
- Serve the cheese ball with crackers, bread, or vegetables for dipping.
Conclusion:
The Cranberry Pecan Cheese Ball is an easy and delicious appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and festive appearance, this cheese ball is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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