Best 7 Cranberry Pecan Bread Bread Machine Recipes

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Indulge in the delightful symphony of flavors with our irresistible Cranberry Pecan Bread, a masterpiece crafted with love and the finest ingredients. Baked to perfection using either a traditional oven or the convenience of a bread machine, this treat offers two paths to homemade goodness. The tantalizing aroma of sweet cranberries and nutty pecans harmonizes beautifully, creating a moist and flavorful bread that will tantalize your taste buds. Whether you prefer the classic oven-baked method or the ease of a bread machine, this recipe caters to your preferences, ensuring a delightful experience every time. So, let's embark on a culinary journey and explore the delectable Cranberry Pecan Bread in both its oven-baked and bread machine variations.

Let's cook with our recipes!

BREAD MACHINE CRANBERRY BREAD (WITH WALNUTS)



Bread Machine Cranberry Bread (with Walnuts) image

This bread machine cranberry bread is stuffed with dried cranberries & chopped walnuts. It is delicious and perfect as toast or as a crunchy sandwich bread. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Provided by Bread Dad

Categories     Appetizer     Breakfast     Lunch     Sandwich     Side Dish

Time 3h3m

Number Of Ingredients 8

1 1/8 Cups Milk ((lukewarm))
4 Tablespoons Unsalted Butter ((softened))
3 Cups Bread Flour
2 Tablespoons Light Brown Sugar
1 Teaspoon Salt
1 Teaspoon Bread Machine Yeast
1/2 Cup Chopped Walnuts
1/2 Cup Dried Cranberries

Steps:

  • Bread machine settings - 1.5 lb, light color and "basic" bread setting.
  • Unplug the bread machine and then remove the bread pan from the bread machine.
  • Add the milk & softened butter into the bread pan and then add the other ingredients (except the dried cranberries & chopped walnuts - they are added later).
  • Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
  • Put the bread pan (with ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
  • Enter the correct settings (1.5 lb, light color & basic bread) and press the "start" button.
  • When the bread machine's first mixing cycle has stopped and before the second (& final) mixing cycle starts, you should add the dried cranberries & chopped walnuts. FYI - See your bread machine manual on when & how to add fruits & nuts when using your bread machine. Always follow the manufacturer instructions for your specific bread machine.
  • When the bread machine has finished baking the bread, unplug the bread machine.
  • Remove the bread pan from the unplugged bread machine. Use oven mitts when removing the bread machine container (bread pan) as it will be very hot!
  • Take the bread out of the bread pan and place the bread on a wire cooling rack. Wear oven mitts.
  • After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.

Nutrition Facts : ServingSize 1 Slice, Calories 251 kcal, Carbohydrate 32 g, Protein 6 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 206 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 7 g

CRANBERRY-PECAN BREAD ( BREAD MACHINE)



Cranberry-Pecan Bread ( Bread Machine) image

Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 2 pound loaf

Number Of Ingredients 10

1 1/4 cups water, plus
2 tablespoons water
2 tablespoons butter
2 teaspoons salt
4 cups bread flour
1 (3 1/2 ounce) package dried sweetened cranberries
3/4 cup chopped pecans, toasted
2 tablespoons non-fat powdered milk
1/4 cup sugar
2 teaspoons yeast

Steps:

  • Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
  • Basic/White bread cycle, select Medium/Normal color setting.

BREAD MACHINE WHOLE WHEAT-CRANBERRY BREAD



Bread Machine Whole Wheat-Cranberry Bread image

This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

1 cup plus 2 tablespoons water
1/4 cup honey
2 tablespoons butter or margarine, softened
2 cups Gold Medal™ Better for Bread™ flour
1 1/4 cups Gold Medal™ whole wheat flour
1 1/2 teaspoons salt
3/4 teaspoon ground mace
2 teaspoons bread machine or quick active dry yeast
1/2 cup dried cranberries or raisins
1/2 cup butter or margarine, softened
2 tablespoons cranberry-orange relish or sauce

Steps:

  • Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 370 mg, Sugar 11 g, TransFat 1/2 g

CRANBERRY CINNAMON BREAD (BREAD MACHINE)



Cranberry Cinnamon Bread (Bread Machine) image

This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 16

1 1/4 cups water
2 tablespoons soft butter
2 1/2 tablespoons sugar
1 teaspoon salt
3 1/2 cups bread flour
2 1/4 teaspoons regular dry yeast
1 cup dry cranberries
1 1/2 teaspoons cinnamon
1 1/8 cups water
2 tablespoons soft butter
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 3/4 teaspoons regular dry yeast
3/4 cup dry cranberries
1 teaspoon cinnamon

Steps:

  • Add to your bread maker according to instructions.
  • Add the cranberries and cinnamon at the proper time called for with your machine.
  • Use light crust setting.

Nutrition Facts : Calories 3732.8, Fat 55.6, SaturatedFat 30.6, Cholesterol 122.1, Sodium 5102.5, Carbohydrate 710, Fiber 37.8, Sugar 66, Protein 91.8

CRANBERRY-PECAN BREAD



Cranberry-Pecan Bread image

Categories     Bread     Cake     Mixer     Nut     Breakfast     Brunch     Bake     Thanksgiving     Vegetarian     Yogurt     Cranberry     Orange     Pecan     Fall     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 14

1 1/2 cups fresh cranberries
3/4 cup water
2 cups unbleached all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plain yogurt
1/4 cup orange juice
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) dark brown sugar
2 large eggs
1 teaspoon grated orange peel
1/2 teaspoon vanilla extract
1 cup chopped toasted pecans

Steps:

  • Preheat oven to 350°F. Generously butter 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Combine cranberries and 3/4 cup water in small saucepan. Bring to boil. Reduce heat and simmer uncovered until berries burst, about 8 minutes. Drain excess liquid from cranberries. Cool.
  • Whisk 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt in medium bowl to blend. Mix 1/2 cup yogurt and 1/4 cup orange juice in small bowl. Using electric mixer, beat butter and brown sugar in large bowl until fluffy. Beat in eggs, orange peel and vanilla extract. Mix in flour mixture alternately with yogurt mixture. Stir in cranberries and pecans. Transfer batter to prepared loaf pan.
  • Bake bread until tester inserted into center comes out clean and top is brown, about 55 minutes. Transfer pan to rack. Cool 15 minutes. Remove bread from pan and cool on rack. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 2 weeks.)

CRANBERRY PECAN SANDWICH BREAD (FOR ABM)



Cranberry Pecan Sandwich Bread (For Abm) image

This is bsed on recipe #47111 (which was the first thing I made in my bread machine). I got to thinking that cranberries would be good in bread for a turkey sandwich-- like thanksgiving dinner all wrapped up as my husband said-- and I love texture in breads. Turns out it's great by itself too!

Provided by Clarely

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf, 12 serving(s)

Number Of Ingredients 9

1 cup water
2 tablespoons butter
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
3 tablespoons brown sugar
1 1/2 teaspoons salt
2 1/4 teaspoons yeast
3/4 cup dried cranberries
1/2 cup chopped pecans

Steps:

  • Add all ingredients (except cranberries and pecans) in order recommended for your bread machine.
  • Add the cranberries and pecans when your machine alerts you (avoids them getting too beat up in the initial mixing and kneading).
  • Bake on the "sweet bread" setting, medium crust darkness, 1.5 lb loaf.

Nutrition Facts : Calories 174.7, Fat 5.8, SaturatedFat 1.6, Cholesterol 5.1, Sodium 310.3, Carbohydrate 27.8, Fiber 3, Sugar 3.9, Protein 4.4

CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)



Cranberry Orange Bread (For Bread Machine) image

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Provided by MyVintageModern

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon orange oil

Steps:

  • Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g

Tips:

  • Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth baking process.
  • Fresh Ingredients: Use fresh cranberries for the best flavor and texture. If using frozen cranberries, thaw them completely before using.
  • Pecans: Toast the pecans in a preheated oven or skillet to enhance their flavor.
  • Bread Machine Settings: Follow the manufacturer's instructions for your specific bread machine model. Adjust the settings as needed to achieve the desired crust color and texture.
  • Cooling: Allow the bread to cool completely before slicing and serving. This will help it maintain its shape and texture.

Conclusion:

This Cranberry Pecan Bread recipe is a delicious and festive treat that's perfect for any occasion. With its moist and flavorful crumb, studded with tart cranberries and crunchy pecans, this bread is sure to be a hit. Whether you're enjoying it for breakfast, lunch, or as a snack, this Cranberry Pecan Bread is sure to satisfy. So preheat your oven or bread machine, gather your ingredients, and let's get baking!

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