Indulge in a culinary delight with our tantalizing Cranberry Pear Cobbler, a harmonious blend of sweet and tart flavors. This classic dessert features a flaky, golden crust encasing a vibrant filling of cranberries, pears, and aromatic spices. As the cobbler bakes, the cranberries burst, releasing their tangy juices, which meld seamlessly with the natural sweetness of the pears. With every bite, you'll experience a symphony of flavors that will transport you to a cozy kitchen filled with the warmth of freshly baked goodness. This recipe also includes variations for a gluten-free crust and a delightful topping made with oats and chopped nuts, adding an extra layer of texture and flavor. Whether you're a seasoned baker or just starting your culinary journey, this Cranberry Pear Cobbler is sure to impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR COBBLER WITH CRANBERRY STREUSEL
Steps:
- Preheat the oven to 350 degrees F.
- Peel the pears and cut them in 1/2 through the stem end. Use a melon baller to scoop out the cores. Put the pear halves in a large bowl. Sprinkle over the vanilla; toss. Then sprinkle over the brown sugar, flour, cinnamon, and nutmeg and toss to coat the pears with the flavorings. Line the pears up in a buttered, sugared baking dish, rounded sides up.
- In the same bowl, mash together the butter, brown sugar, flour, and salt with your hands for the topping. Toss in the cranberries. Crumble the topping mixture over the pears in the baking dish and bake until the topping is crunchy and browned and the pears are very tender, 35 to 40 minutes. Serve with whipped cream.
PEAR AND CRANBERRY COBBLER WITH CITRUS-INFUSED CUSTARD SAUCE
Provided by Shelley Wiseman
Categories Milk/Cream Dessert Bake Christmas Thanksgiving Cranberry Pear Fall Winter Christmas Eve Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make filling:
- Preheat oven to 425°F with rack in lower third. Butter baking dish.
- Stir together pears, cranberries, sugar, orange zest, brandy and allspice in a large bowl. Transfer filling to baking dish and dot with butter.
- Cover dish tightly with foil and bake 20 minutes.
- Remove foil and continue to bake until cranberries burst and pears are just tender, 15 to 20 minutes more.
- While filling is cooking, make biscuits:
- Stir together flour, baking powder, and salt in a bowl, then add 3/4 cup plus 3 tablespoons cream and stir just until a dough forms. Gather dough into a ball and transfer to a lightly floured surface (dough will feel dense and heavy; don't worry.)
- Gently knead dough 6 times, then pat out into an 8-inch round (about 1/3-inch thick).
- Cut out as many rounds as possible with lightly floured cutter, transferring to a sheet of wax paper. Gather scraps and pat out once more, then cut out more rounds. (You will have about 16).
- Carefully but quickly, top hot fruit with biscuits, arranging in 1 layer. Brush biscuits with remaining tablespoon cream and sprinkle with sugar.
- Continue to bake cobbler until biscuits are puffed and golden, 15 to 20 minutes. Cool 15 minutes before serving and top with Citrus-Infused Custard Sauce.
CRANBERRY PEAR COBBLER
Make and share this Cranberry Pear Cobbler recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
- Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
- Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
- Bake 40-45 minutes or until topping is golden.
MAPLE CRANBERRY PEAR COBBLER
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. In a saucepan combine the pears, cranberries, maple syrup, orange juice, orange peel, cinnamon and nutmeg, bring to a boil and simmer, stirring occasionally, for 3 minutes, or until cranberries have popped. Stir in cornstarch mixture and simmer for 1 minute, or until thickened. Let cool. Transfer mixture to a buttered baking dish.
- Make the dough: Into a bowl sift together the flour, sugar, baking powder and salt. Add the butter and the shortening and blend the mixture until it resembles coarse meal. Stir in the cream and form the dough into a ball.
- On a floured surface roll the dough into a round large enough to fit the dish, arrange it over the filling and crimp the edge decoratively. Brush the dough with the egg wash, cut steam vents in the center, and bake for 35 to 40 minutes, or until golden brown.
Tips:
- Choose ripe, flavorful pears: This will ensure that your cobbler has the best possible flavor. Bosc and Bartlett pears are two good varieties to use.
- Don't overcook the pears: You want them to be tender, but not mushy.
- Use a variety of cranberries: Fresh, frozen, or dried cranberries will all work in this recipe. If using dried cranberries, be sure to plump them up in hot water before adding them to the cobbler.
- Make sure the biscuit topping is well-mixed: This will help to ensure that it's light and fluffy.
- Don't overbake the cobbler: You want the biscuit topping to be golden brown and the filling to be bubbly.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make it even more delicious!
Conclusion:
This cranberry pear cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. It's made with fresh or frozen pears, cranberries, and a simple biscuit topping. The cobbler is baked until the topping is golden brown and the filling is bubbly. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly special treat.
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