Best 2 Cranberry Pear Apple Crisp Recipes

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Indulge in a delightful culinary symphony with this trio of delectable crisp recipes, each bursting with the vibrant flavors of seasonal fruits. From the classic charm of the Cranberry Pear Apple Crisp to the unique twist of the Cranberry Orange Crisp and the wholesome goodness of the Apple Cranberry Crisp, this collection offers a crisp for every palate.

- The Cranberry Pear Apple Crisp is a timeless classic, featuring a medley of tart cranberries, juicy pears, and crisp apples enveloped in a warm and comforting oat crumble topping.

- The Cranberry Orange Crisp takes a refreshing turn with the addition of zesty oranges, creating a vibrant and tangy flavor profile that will awaken your senses.

- The Apple Cranberry Crisp is a hearty and wholesome choice, showcasing the perfect balance between sweet apples and tart cranberries, topped with a crunchy oat crumble that adds a satisfying texture.

These crisps are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, you can have these delightful treats fresh out of the oven in no time. They are perfect for cozy gatherings, potlucks, or as a special weekend treat. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE, CRANBERRY, AND PEAR CRISP



Apple, Cranberry, and Pear Crisp image

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Provided by Barb Y

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
½ cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 ½ tablespoons lemon juice
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
¼ cup ground walnuts
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g

CRANBERRY-PEAR APPLE CRISP



Cranberry-Pear Apple Crisp image

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 14 servings.

Number Of Ingredients 11

8 medium pears, peeled and sliced
4 medium tart apples, peeled and sliced
2 cups fresh or frozen cranberries, thawed
1 cup sugar
3/4 cup all-purpose flour
TOPPING:
1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/4 teaspoon ground cinnamon
1/2 cup butter

Steps:

  • In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. , Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.

Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 73mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.

Tips:

  • Use fresh, ripe fruit. This will ensure the best flavor and texture in your crisp.
  • Peel and core your apples and pears before slicing them. This will help them cook evenly.
  • Toss the fruit with sugar, cornstarch, and lemon juice before adding it to the baking dish. This will help to thicken the juices and prevent the fruit from becoming too runny.
  • Use a combination of oats, flour, and butter for the topping. This will create a crispy and flavorful crust.
  • Bake the crisp until the topping is golden brown and the fruit is bubbling. This will usually take about 45 minutes.
  • Let the crisp cool for at least 15 minutes before serving. This will allow the flavors to meld and the topping to set.

Conclusion:

This cranberry-pear-apple crisp is a delicious and easy dessert that is perfect for any occasion. The combination of sweet fruit and crispy topping is sure to please everyone at your table. So next time you're looking for a tasty treat, give this recipe a try!

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