Best 2 Cranberry Peach Salsa Holiday Salsa Recipes

Start your holiday gathering off right with a sweet, tangy, and refreshing Cranberry Peach Salsa that is bursting with flavor and sure to be a hit at any party. This easy-to-make salsa features sweet and juicy peaches, tart cranberries, crisp cucumbers, and aromatic cilantro, all tossed together in a zesty lime-honey dressing. Looking for something with a bit of a kick? The Jalapeño Cranberry Salsa packs a punch with fresh jalapeños and a blend of sweet and savory spices. Prefer a smoky flavor? The Chipotle Cranberry Salsa is perfect for you, with its combination of roasted chipotle peppers and tangy cranberries. And if you're looking for a classic, the Cranberry Salsa is a timeless favorite, made with fresh cranberries, crisp apples, and a hint of cinnamon. With four delicious recipes to choose from, you're sure to find the perfect salsa to complement your holiday feast.

Let's cook with our recipes!

HOLIDAY SALSA

Holiday Salsa image

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it's scraped clean. -Shelly Pattison, Lubbock, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
6 green onions, chopped
1/2 cup fresh cilantro leaves, chopped
1 jalapeno pepper, seeded and finely chopped
1 package (8 ounces) cream cheese, softened
Assorted crackers or tortilla chips

Steps:

Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY PEACH SALSA - HOLIDAY SALSA

Cranberry Peach Salsa - Holiday Salsa image

The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner.

Provided by TishT

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 onion, chopped
1/4 teaspoon garlic, finely chopped
1/4 teaspoon fresh ginger, finely chopped
1 lime, juiced
1 jalapeno, finely chopped
1 cup fresh cranberries, chopped
1 (16 ounce) can peaches
2 tablespoons cilantro, chopped
2 tablespoons coconut, grated

Steps:

Saute onion until opaque.
Add garlic and saute lightly.
Add remaining ingredients and heat thoroughly.

Tips:

Choose ripe, fresh cranberries and peaches. This will ensure the best flavor and texture in your salsa.
Use a variety of colors of cranberries. This will add visual appeal to your salsa.
Chop the cranberries and peaches into small pieces. This will make them easier to eat and will help the flavors to blend together.
Add some heat to your salsa with minced jalapeño pepper. If you don't like spicy food, you can omit this ingredient.
Sweeten your salsa with honey or agave nectar. This will help to balance out the tartness of the cranberries.
Add some fresh herbs, such as cilantro or mint, for a pop of flavor.
Serve your salsa immediately or chill it for later. It will keep in the refrigerator for up to a week.

Conclusion:

Cranberry peach salsa is a delicious and festive salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new salsa to try, give cranberry peach salsa a try. You won't be disappointed!