Best 2 Cranberry Parfait Pie Recipes
Indulge in the delightful Cranberry Parfait Pie, a culinary masterpiece that harmonizes the tangy sweetness of cranberries with the creamy richness of cheesecake and yogurt. This delectable pie features layers of vibrant cranberry filling, luscious cheesecake, and velvety yogurt, all nestled in a flaky, buttery crust. Each bite offers a burst of flavors and textures, making it an ideal treat for any occasion. With three variations to choose from, including a no-bake option, this recipe caters to bakers of all skill levels. Dive into the classic Cranberry Parfait Pie for a traditional indulgence, explore the No-Bake Cranberry Parfait Pie for a fuss-free dessert, or venture into the Gluten-Free Cranberry Parfait Pie for a healthier alternative. Whichever variation you choose, this pie promises to tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
CRANBERRY PARFAIT PIE
Many years ago, I dreamed up this recipe for a contest. My family loves it as an alternative to the traditional Thanksgiving desserts. Frozen whipped topping may be substituted for the ice cream and topping, if desired. Frozen strawberries may be substituted for the cranberry sauce.
Provided by BODERBOO
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the cranberry juice in a medium saucepan over low heat. Stir in strawberry flavored gelatin until dissolved. Cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from heat. Transfer to a medium bowl, and beat with an electric mixer until fluffy.
- In a blender or food processor, finely chop the whole cranberry sauce. Mix in the gelatin mixture and vanilla ice cream until well blended.
- Transfer blended mixture to the prepared graham cracker crust. Chill in the refrigerator 2 to 3 hours.
- In a medium bowl, whip together the heavy cream, white sugar and vanilla extract. Pour over the chilled pie before serving.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 61.2 g, Cholesterol 24 mg, Fat 13 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 256.2 mg, Sugar 48.5 g
CRANBERRY PARFAIT PIE
A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.
Provided by Mikekey *
Categories Pies
Time 3h35m
Number Of Ingredients 5
Steps:
- 1. Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
- 2. In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
- 3. Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
- 4. Serve topped with sweetened whipped cream or non-dairy topping, if desired.
Tips:
- For a creamier parfait, use full-fat yogurt or cream cheese.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess filo dough around the edges.
- To make the parfait ahead of time, assemble it and then freeze it for up to 2 weeks. Thaw in the refrigerator overnight before serving.
- Garnish the parfait with fresh cranberries, whipped cream, or chopped nuts before serving.
- For a vegan parfait pie, use coconut yogurt or cashew cream instead of dairy yogurt. You can also use vegan cream cheese or a plant-based whipped topping.
Conclusion:
This cranberry parfait pie is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own dietary needs. Whether you are looking for a vegan, gluten-free, or low-carb dessert, this parfait pie is a great option. So next time you are looking for a sweet treat, give this cranberry parfait pie a try!
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