Best 2 Cranberry Orange Turkey Stuffing Recipes

Explore a delightful culinary journey with our curated collection of stuffing recipes, each brimming with unique flavors and textures to elevate your holiday feast. From the classic Cranberry Orange Turkey Stuffing, bursting with vibrant citrus notes and the tangy sweetness of cranberries, to the savory and aromatic Sausage and Apple Stuffing, featuring a medley of ground sausage, crisp apples, and aromatic herbs. For a vegetarian delight, indulge in the hearty and flavorful Mushroom and Wild Rice Stuffing, packed with earthy mushrooms, nutty wild rice, and a hint of thyme.

Embark on a culinary adventure as you discover the perfect stuffing recipe to complement your Thanksgiving turkey. Whether you prefer the traditional flavors of cranberry and orange, the savory goodness of sausage and apples, or the earthy elegance of mushrooms and wild rice, our recipes offer a taste of home and holiday cheer.

Let's cook with our recipes!

TURKEY CUTLETS WITH CRANBERRY ORANGE STUFFING AND PAN GRAVY

Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter, cut into small pieces
2 ribs celery, with greens, from the heart of the stalk, chopped
1 medium onion, chopped
1 bay leaf, fresh or dried
Salt and pepper
2 cranberry orange muffins, from the baked goods section of your market
2 tablespoons chopped fresh thyme leaves, a few sprigs, stems removed
1 cup chicken stock
1 1/3 pounds turkey breast cutlets, the average weight of 1 package
Salt and pepper
1 teaspoon poultry seasoning
2 tablespoons extra-virgin olive oil
2 tablespoons butter, cut in small pieces
2 tablespoons all-purpose flour
2 cups chicken stock
Chopped flat-leaf parsley, for garnish, optional

Steps:

Stuffing: Heat olive oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf. Season with salt and pepper. Crumble the muffins into the pan and combine with the vegetables. Add thyme and chicken stock. Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan.
Turkey and Gravy: Preheat a large skillet over medium high heat and add the olive oil. Season turkey cutlets with salt, pepper and poultry seasoning. Saute 5 minutes on each side, then transfer cutlets to a warm plate and cover plate with aluminum foil. Return skillet to stove and reduce heat a bit. Add butter, then flour to the melted butter. Cook flour and butter a minute or two, stirring with a whisk. Whisk in chicken stock. Reduce the stock 2 or 3 minutes, to desired gravy consistency. Season with salt and pepper, to your taste.
To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy. Garnish with chopped parsley.

CRANBERRY & ORANGE TURKEY STUFFING

Cranberry & Orange Turkey Stuffing image

This is a slightly different dressing - I like it with Cornish hens too. You may also bake it separately from the turkey 350F for apprx 45 minutes -. If you like a moister dressing add more chicken broth

Provided by Bergy

Categories Weeknight

Time 1h10m

Yield 5 1/2 cups

Number Of Ingredients 15

Ingredients

4 slices bacon, chopped into 1/2 inch pieces,sauted until crisp
2 tablespoons butter
2 cloves garlic, mimced
1 medium onion, finely chopped
4 green onions, chopped
3 tablespoons fresh parsley, chopped
1 teaspoon dried thyme leaves
1/2 teaspoon sage
4 stalks celery, chopped
2 tablespoons sherry wine
1/2 cup chicken broth
3 cups coarse breadcrumbs
1 cup raw cranberries, coarsley chopped
2 tablespoons orange zest
salt & pepper

Steps:

Remove bacon, leave dripping in the pan.
Add butter to the pan.
Add garlic, onion,& celery, saute until translucent.
Add remaining ingredients and mix well Cool completely before stuffing the turkey.

Tips:

Use fresh ingredients: Fresh cranberries and oranges will give your stuffing the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
Don't overcook the stuffing: Overcooked stuffing is dry and crumbly. Cook the stuffing until it is just heated through, about 30 minutes.
Let the stuffing rest before serving: This will help the stuffing to set and absorb all of the flavors.
Serve the stuffing hot: Cranberry-orange stuffing is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.

Conclusion:

Cranberry-orange stuffing is a delicious and festive side dish that is perfect for Thanksgiving or Christmas dinner. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or savory, there is a cranberry-orange stuffing recipe out there for you. So next time you are looking for a delicious and easy side dish, give cranberry-orange stuffing a try. You won't be disappointed!