Best 4 Cranberry Orange Tea Ring Recipes
Welcome to a delightful culinary journey with our Cranberry Orange Tea Ring! This festive dish is a perfect centerpiece for any special occasion, combining the tangy sweetness of cranberries, the zesty brightness of oranges, and the soothing aroma of tea. As you delve into this recipe, you'll discover a symphony of flavors and textures that will tantalize your taste buds. We'll walk you through the process of crafting this stunning tea ring, from preparing the tender yeast dough to creating the vibrant cranberry-orange filling. Along the way, you'll also find additional recipe ideas to complement your tea ring, such as a luscious orange glaze, a creamy whipped cream filling, and a refreshing cranberry sauce. Whether you're a seasoned baker or just starting your culinary adventures, this guide will provide you with all the knowledge and inspiration you need to create a show-stopping Cranberry Orange Tea Ring that will leave your guests in awe.
Let's cook with our recipes!
CRANBERRY ORANGE TEA
This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.
Provided by PaulaG
Categories Punch Beverage
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Steep the tea bags in boiling water for about 5 minutes.
- Add the sugar and stir to disssolve.
- Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.
CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
- Refrigerate until well chilled.
- Pour over ice in tall glasses.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
CRANBERRY ORANGE TEA CAKES
Tea cakes make the list for favorite holiday cookie. This melt-in-your mouth version is flavor-packed with orange and cranberries too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325° F. In small bowl, toss cranberries and 1 teaspoon flour; set aside.
- In large bowl, beat margarine and granulated sugar with electric mixer on medium speed, or mix with spoon, until well blended. Beat in egg, sour cream, orange peel and orange extract until smooth.
- Beat in 2 cups flour, the baking soda and salt on low speed until well blended. Stir in cranberry mixture. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until bottoms are light golden. Immediately remove from cookie sheet to cooling rack. Sprinkle tops with powdered sugar. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Mise en Place: Before starting, ensure all the ingredients are accurately measured, prepared, and placed within reach, saving time and preventing scrambling during the baking process.
- Measuring Flour: To achieve precise measurements, employ a kitchen scale to weigh the flour rather than relying on volume measurements with cups. This ensures consistent results.
- Room Temperature Ingredients: Bring ingredients like eggs, butter, and milk to room temperature before mixing. This allows them to combine seamlessly, resulting in a smoother batter and a more uniform rise during baking.
- Proper Mixing: Avoid overmixing the dough excessively, as this can develop the gluten too much, leading to a tough texture. Mix only until the ingredients are well combined.
- Filling Consistency: For the best results, aim for a thick consistency in your cranberry-orange filling. This will prevent it from seeping out during baking, keeping the flavors within the pastry.
- Baking Temperature: Bake the tea ring at a moderate temperature, around 350°F (175°C). This allows the pastry to cook thoroughly without browning excessively.
- Glaze Application: After baking, brush the warm tea ring with an orange glaze. This adds sweetness, shine, and a delightful citrus flavor to the pastry.
Conclusion:
Indulge in the delightful flavors of the Cranberry Orange Tea Ring, a pastry that combines the tartness of cranberries, the sweetness of oranges, and the comforting aroma of tea. With its flaky, tender layers encasing a vibrant filling, this tea ring is a perfect choice for breakfast, brunch, or afternoon tea parties. It's a delightful treat that will impress your guests and leave them craving for more. Remember to follow the tips and instructions carefully to ensure a successful baking experience. Enjoy the process of creating this culinary masterpiece and savor every bite of its exquisite taste.
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