Best 2 Cranberry Orange Rice Pudding Recipes
Indulge in a delightful culinary journey with our exquisite Cranberry Orange Rice Pudding, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This classic dessert features a creamy rice pudding base infused with the vibrant flavors of cranberries and oranges, resulting in a symphony of textures and flavors. Whether you prefer a traditional stovetop method or the convenience of a slow cooker, we have you covered. Additionally, discover a collection of equally delectable rice pudding variations, including a luscious Chocolate Rice Pudding, a comforting Vanilla Bean Rice Pudding, and a tropical delight with our Coconut Mango Rice Pudding. These culinary creations are not only easy to prepare but also versatile enough to cater to various dietary preferences, including gluten-free and dairy-free options. Get ready to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CRANBERRY-ORANGE RICE PUDDING
Velvety custard and sweet-tart fruit make a delightful combination. Serve it as part of a Yuletide brunch, too. -Anne Ashdown, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cranberries, 1/3 cup sugar, orange juice and zest. Cook over medium heat until berries pop, about 10-12 minutes, stirring occasionally. Keep warm., In a large saucepan, combine 1-1/2 cups milk, rice and remaining sugar; bring to a boil over medium heat. Cook until thick and creamy, about 15 minutes, stirring occasionally. Whisk together eggs and remaining milk. Stir into rice mixture. Cook and stir until mixture reaches 160°, about 2 minutes., Remove from heat; stir in extract. Serve warm with cranberry topping. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 4g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 78mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 1g fiber), Protein 8g protein.
CRANBERRY ORANGE RICE PUDDING
A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe.
Provided by Lorraine of AZ
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice and the zest in a 3-quart saucepan and cook rice according to package directions.
- Combine cranberries and orange juice in a small saucepan. Bring to a simmer over medium heat. Simmer 7 minutes or until juice is absorbed. Set aside.
- Add the milk, evaporated milk, sugar and salt to the rice Cover and stir over medium-low heat about 40 minutes until slightly thickened.
- Stir reserved cranberries into rice mixture. Cool to room temperature. Refrigerate until serving time.
- NOTE: You can also use the rice from Chinese take-out in this recipe!
Nutrition Facts : Calories 299.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 29.4, Sodium 142.9, Carbohydrate 49.1, Fiber 1.2, Sugar 18.7, Protein 8.7
Tips:
- Use fresh cranberries and oranges for the best flavor. Fresh cranberries are available in the fall and winter, while fresh oranges are available year-round.
- Rinse the rice thoroughly before cooking. This will help to remove any dirt or debris.
- Cook the rice in milk and water until it is tender. The rice should be cooked until it is soft and creamy, but not mushy.
- Add the cranberries, orange zest, and orange juice to the rice pudding. Stir to combine.
- Season the rice pudding with sugar, cinnamon, and nutmeg. You can adjust the amount of sugar to taste.
- Bake the rice pudding in a preheated oven until it is set. The rice pudding should be cooked until it is firm and golden brown on top.
- Serve the rice pudding warm or cold. Cranberry-orange rice pudding is a delicious dessert that can be served warm or cold. It can be topped with whipped cream, fresh cranberries, or orange zest.
Conclusion:
Cranberry-orange rice pudding is a delicious and festive dessert that is perfect for the holidays. It is easy to make and can be tailored to your own taste. Whether you like your rice pudding sweet, tart, or somewhere in between, this recipe is sure to please. So next time you are looking for a delicious and easy dessert, give cranberry-orange rice pudding a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
