Best 4 Cranberry Orange Coffee Cake Recipes
Indulge in a delightful culinary experience with our Cranberry Orange Coffee Cake, a delectable treat that tantalizes taste buds with its moist crumb, vibrant flavors, and irresistible aroma. This beloved classic is elevated with the perfect balance of sweet and tangy cranberries, complemented by the refreshing zest of oranges, resulting in a symphony of flavors that will leave you craving more. But that's not all; this article also presents a tempting array of additional coffee cake recipes, each offering a unique twist on this timeless favorite. From the indulgent Chocolate Chip Coffee Cake to the wholesome Zucchini Coffee Cake and the elegant Sour Cream Coffee Cake, there's a recipe to suit every palate and occasion. So, prepare to embark on a delightful baking journey as we delve into the world of coffee cakes, filled with delectable flavors and unforgettable moments.
Here are our top 4 tried and tested recipes!
CRANBERRY-FILLED SOUR CREAM COFFEE CAKE WITH ORANGE GLAZE
Enjoy this delicious coffee cake filled with cranberries and topped with orange glaze!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- In food processor, place filling ingredients. Cover; process until finely chopped. Set aside. In large bowl, stir flour, baking powder, baking soda and salt until well mixed; set aside.
- In another large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat about one-fourth of the flour mixture and sour cream at a time alternately into sugar mixture on low speed until blended.
- Spread one-half of the batter (about 3 cups) in pan; spoon cranberry filling over batter (do not touch filling to side of pan). Top with remaining batter; spread evenly.
- Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on cooling rack. Remove from pan to cooling rack. Cool 20 minutes. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 32 g, TransFat 0 g
CRANBERRY-ORANGE NUT COFFEE CAKE
Guests are delighted with this pastry's tangy cranberry sauce, crunchy pecans and sweet glaze. It's fantastic for brunch or simply enjoyed with a cup of coffee. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Mix first five ingredients., In a large bowl, mix biscuit mix and sugar. In another bowl, whisk together eggs, water, milk and orange juice. Add to dry ingredients; stir just until smooth., Transfer to a greased 13x9-in. baking pan. Sprinkle with pecan mixture. Drop cranberry sauce by spoonfuls over top; do not spread., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Mix glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 328 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
ORANGE CRANBERRY PULL-APART COFFEE CAKE
The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced the amount of glaze. So easy and so delicious.
Provided by PaulaG
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
- In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
- Open the biscuits, separate and cut into fourths.
- Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
- Turn out on a dinner plate and immediately drizzle with glaze.
- Serve warm.
Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 2.8, Cholesterol 6.5, Sodium 360.9, Carbohydrate 23.7, Fiber 0.7, Sugar 10.8, Protein 2.6
CRANBERRY-ORANGE COFFEE CAKE
Chunks of mandarin oranges and cranberries provide the wake-up call to good eating in this step-saving coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in orange segments. Spread in pan.
- Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix all frosting ingredients; spread over coffee cake. Sprinkle with nuts.
Nutrition Facts : Calories 295, Carbohydrate 48 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
Tips
- Use fresh cranberries for the best flavor. Frozen cranberries can be used if necessary, but they will not be as tart.
- Grate the orange zest finely. This will help to release the oils and flavor of the orange.
- Use all-purpose flour for this recipe. Cake flour will make the cake too dense.
- Be sure to cream the butter and sugar together until they are light and fluffy. This will help to create a smooth and tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- For a sweeter frosting, add more confectioners' sugar.
- For a more tart frosting, add more lemon juice.
- Decorate the cake with additional cranberries, orange zest, or chopped nuts, if desired.
Conclusion
This cranberry orange coffee cake is a delicious and festive treat that is perfect for any occasion. With its moist and tender crumb, tart cranberries, and sweet orange flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this recipe a try!
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