Best 2 Cranberry Orange Cape Cod Recipes
Indulge in a delightful culinary journey with our collection of tantalizing Cranberry Orange Cape Cod recipes. From the classic Cranberry Orange Cape Cod Cake, a moist and flavorful treat bursting with tart cranberries and zesty oranges, to the innovative Cranberry Orange Cape Cod Muffins, bursting with juicy cranberries and a hint of citrus, our recipes offer a symphony of flavors that will tantalize your taste buds.
For a refreshing twist, try our Cranberry Orange Cape Cod Smoothie, a vibrant blend of cranberries, oranges, and creamy yogurt, delivering a healthy and delicious start to your day. And for a festive holiday treat, our Cranberry Orange Cape Cod Bars, with their buttery crust and sweet-tart filling, are sure to be a hit at any gathering.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, using fresh, seasonal ingredients that capture the essence of Cape Cod. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the process, ensuring successful and delectable results.
CAPE COD (VODKA CRANBERRY) COCKTAIL
Steps:
- Gather the ingredients.
- In a highball glass with ice cubes, pour the vodka and cranberry juice.
- Stir well .
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 189 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CAPE COD CRANBERRY COOKIES
These cookies are made with dried sweetened cranberries and grated orange zest great combo. Hope you like them. I of course add some walnuts to em as well. Original recipe came from my Cookbook ~ Savoring Cape Cod and was submitted by Francine Kreisberg.
Provided by Carol Junkins
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. 1. Sift flour, baking soda, and cream of tartar. Set aside. 2. Beat Butter and sugar. Add extract, egg, orange juice and grated zest. Blend in four mixture. Add cranberries.
- 2. 3. If dough is too sticky, chill until easier to handle. Divide into 3 parts. Shape into long rolls. Wrap in wax paper or plastic. Chill or freeze. 4. When ready to bake, heat oven to 350 degrees. Slice cookie rolls and place slices on greased cookie sheets about 1 inch apart. Bake 10-12 minutes. Yield: 20-30 cookies per roll.
- 3. The first time I made these I sliced them to thin ~ also made the rolls to small width wise , sooo make a thicker roll cause guess what? They don't spread !!!! Carol's helpful hint for today ! haha
Tips:
- Choose the right cranberries: Look for plump, firm cranberries that are deep red in color. Avoid any that are soft, bruised, or have mold.
- Wash the cranberries thoroughly: Rinse the cranberries under cold water before using them. This will help to remove any dirt or debris.
- Use fresh orange juice: Fresh orange juice will give your sauce a brighter flavor than store-bought juice. If you don't have fresh oranges on hand, you can use a good quality store-bought orange juice.
- Add sugar to taste: The amount of sugar you add to your sauce will depend on your personal preference. Start with a small amount and add more to taste.
- Don't overcook the sauce: Cranberry sauce should be cooked until it is thickened and bubbly, but not so long that it becomes watery. Overcooked sauce will have a less vibrant flavor.
Conclusion:
Cranberry-Orange Cape Cod sauce is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It is the perfect accompaniment to turkey or chicken, and it can also be used as a topping for waffles, pancakes, or yogurt. With its bright flavor and festive color, Cranberry-Orange Cape Cod sauce is sure to be a hit at your next holiday gathering or Sunday brunch.
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