Best 2 Cranberry Nut Oatmeal Cookies Recipes
Indulge in the delightful flavors of Cranberry Nut Oatmeal Cookies, a delectable treat that combines the tanginess of cranberries, the crunch of nuts, and the comforting warmth of oats. These cookies are not only a burst of flavor but also a wholesome snack that will satisfy your cravings. With variations including a gluten-free option and a vegan version, this recipe caters to diverse dietary preferences. Whether you're a seasoned baker or just starting out, the step-by-step instructions and helpful tips ensure a successful baking experience. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with Cranberry Nut Oatmeal Cookies.
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CRANBERRY-NUT OATMEAL COOKIES
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.
Provided by KATSINTHEKITCHEN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
- Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
- In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
- Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 17.8 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 101.1 mg, Sugar 10.2 g
CRANBERRY, NUT AND OATMEAL LACE COOKIES RECIPE - (3.5/5)
Provided by LyndaD
Number Of Ingredients 11
Steps:
- Whisk Flour, salt, and Baking Soda. Then stir in Oats (all in a large bowl). In medium bowl beat butter and both sugars until fluffy. Add Egg and beat until mixed. Scrape down bowl and brat 30 more seconds, then beat in vanilla. Fold in Cranraisins and nuts. Line cookie sheet with parchment paper and drop by teaspoon fulls about 2 inches apart because they spread. Bake in 350 degree oven for 10-12 minuts or until they are golden brown. Let cool. Best kept in a sealed plastic bag, then in tupperware and they will last for at least 2 weeks or longer. I like to double the recipe and you can make them larger if you want by using a Tablespoon. Enjoy!
Tips:
- Use old-fashioned oats for a chewier cookie.
- Toast the pecans for a richer flavor.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, so the cookies don't spread too much.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
Conclusion:
These cranberry nut oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture, sweet and tart flavors, and crunchy pecans, these cookies are sure to be a hit with everyone who tries them.
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