Best 3 Cranberry Mint Tea Recipes
Indulge in the vibrant flavors and refreshing aroma of Cranberry Mint Tea, a delightful and versatile beverage that offers a symphony of flavors for every tea enthusiast. This vibrant tea combines the tartness of cranberries, the invigorating freshness of mint, and a touch of natural sweetness. Served hot or cold, this delightful concoction is perfect for any occasion and promises to revitalize your senses. Whether you're looking for a warm and cozy drink to unwind after a long day or a refreshing pick-me-up to boost your energy, Cranberry Mint Tea has got you covered. With its vibrant red hue and invigorating aroma, this beverage is a true delight for both the eyes and the palate.
Check out the recipes below so you can choose the best recipe for yourself!
ICED CRANBERRY-MINT TEA
Raise a toast to friends, family, sunshine and warm weather with this cranberry cooler. Fresh mint and a hint of lemon add refreshing, fruity flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 minutes., Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea. Serve over ice with lemon slices if desired.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY-MINT ICED TEA
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
- Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.
Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g
CRANBERRY-MINT TEA
Categories Tea Non-Alcoholic Kid-Friendly Cranberry Mint Fall Winter Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine 4 cups water and cranberries in heavy medium saucepan and bring to boil. When cranberries begin to pop, reduce heat to low, cover and simmer mixture until cranberries are very tender, about 10 minutes.
- Place 1 cup mint leaves in heat-proof pitcher or coffeepot. Set fine strainer atop pitcher. Pour cranberry mixture into strainer, pressing on solids to extract as much juice as possible; discard solids. Add 1/2 cup sugar to pitcher; stir until sugar has dissolved.
- Refrigerate mixture until cold. (Can be prepared 1 day ahead. Keep chilled.) Garnish with mint sprigs and serve.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they may not have as much flavor. - If you don't have fresh mint, you can use dried mint or peppermint extract. - Sweeten the tea to taste with honey, sugar, or your favorite sweetener. - Garnish the tea with a sprig of fresh mint or a slice of lemon. - Serve the tea hot or cold.Conclusion:
Cranberry mint tea is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. The combination of cranberries and mint creates a unique and delicious flavor that is sure to please everyone. So next time you're looking for a healthy and refreshing drink, give cranberry mint tea a try. You won't be disappointed!
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