Best 9 Cranberry Medley Salad Recipes

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Indulge in a symphony of flavors with our tantalizing Cranberry Medley Salad. This vibrant dish offers a delightful balance of sweet, tart, and tangy notes, making it the perfect accompaniment to any meal. With three variations to choose from, you can customize your salad to suit your taste preferences. The Classic Cranberry Medley Salad features a harmonious blend of cranberries, apples, celery, and walnuts, tossed in a tangy mayonnaise dressing. For a sweeter twist, try the Cranberry Orange Salad, which combines cranberries, oranges, pineapple, and pecans, coated in a sweet and tangy orange dressing. And for a refreshing twist, the Cranberry Spinach Salad pairs cranberries with spinach, almonds, and a light vinaigrette dressing.

No matter which variation you choose, you'll be delighted by the burst of flavors and textures in every bite. The crisp apples and celery add a refreshing crunch, while the walnuts, almonds, and pecans provide a satisfying nutty flavor. The tangy dressings, whether mayonnaise-based, orange-based, or vinaigrette, perfectly complement the sweetness of the cranberries, creating a harmonious balance of flavors. This salad is not only delicious but also packed with nutrients. Cranberries are known for their antioxidant properties, while apples and spinach are rich in vitamins and minerals. So, enjoy this delicious and nutritious salad as a side dish, a light lunch, or a refreshing snack.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.

Provided by Sabrina Snyder

Categories     Dessert

Time 35m

Number Of Ingredients 6

4 ounces cream cheese (, softened)
4 cups cool whip
8 ounce can crushed pineapple (, drained)
1 cup sweetened coconut flakes
14 ounces canned whole cranberry sauce
12 ounces mini marshmallows

Steps:

  • Mix the cream cheese and cool whip together until well combined.
  • Add in the crushed pineapple and coconut flakes.
  • Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
  • Refrigerate until completely chilled (preferably an hour).
  • Fold in the marshmallows just before serving.

Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

CRANBERRY MEDLEY



Cranberry Medley image

I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. -Gloria Wiech, Frontenac, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups chopped peeled tart apples
1 large navel orange, peeled and chopped
Sugar substitute equivalent to 2/3 cup sugar
1/3 cup chopped dried apricots
1/3 cup golden raisins
3 tablespoons cider vinegar
3 tablespoons orange juice

Steps:

  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY CELEBRATION SALAD: COPYCAT KROGERS RECIPE



Cranberry Celebration Salad: Copycat Krogers Recipe image

Categories     Side

Number Of Ingredients 6

15 oz. pineapple, crushed
1 can (15 oz) cranberry sauce with whole cranberries
½ cup cranberry juice
2 tabelspoon lemon juice
1 package (3 oz) raspberry (or cherry) JELL-O gelatin
½ cup walnuts, chopped medium fine

Steps:

  • Drain the pineapple and reserve juice.
  • In a pot, blend pineapple juice, cranberry juice and lemon juice together. Bring to a boil and add Jell-O powder, stirring thoroughly!
  • Add the can of cranberry sauce and combine well
  • Transfer to a bowl and set in the fridge for approximately 1.5 hours or until the mixture begins to set.
  • Add walnuts and pineapple. Stir well.
  • Return to the fridge to set. The mixture will not set up as firm as regular gelatin does.
  • Before serving, give mixture a good stir.

CRANBERRY MEDLEY SALAD



Cranberry Medley Salad image

A tart and sweet salad. I got this recipe from a cookbook that was given out on a school field trip to Imperial Sugar Company back in the early 70's.

Provided by Sharon Whitley

Categories     Fruit Salads

Time 10m

Number Of Ingredients 6

1 lb fresh cranberries
1 lb fresh green seedless grapes
1 c miniature marshmallows
1 c chopped pecans
1 c heavy cream,, whipped
1/4 c brown sugar, firmly packed

Steps:

  • 1. Grind washed and sorted cranberries in food chopper or chop in blender. Combine with remaining ingredients. chill. Serve on lettuce leaves on salad plates.

CRANBERRY SALAD II



Cranberry Salad II image

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

FLUFFY CRANBERRY SALAD



Fluffy Cranberry Salad image

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Provided by Nancy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h10m

Yield 10

Number Of Ingredients 6

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

Steps:

  • If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g

FRESH CRANBERRY SALAD WITH CELERY



Fresh Cranberry Salad with Celery image

I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.

Provided by SHELIAJ

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 cups orange juice
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
2 bananas, diced
1 Granny Smith apple, diced
2 stalks celery, finely chopped
½ cup chopped walnuts

Steps:

  • Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
  • Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 55.8 g, Fat 5.1 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 48.3 mg, Sugar 46.7 g

CRANBERRY SALAD



Cranberry Salad image

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

Tips:

- To save time, use pre-cut cranberries. You can find these in the frozen food section of most grocery stores. - If you don't have any oranges on hand, you can substitute another citrus fruit, such as grapefruit or lemon. - If you want a sweeter salad, add more sugar or honey to taste. - For a more tart salad, add more vinegar or lemon juice. - If you want a crunchy salad, add some chopped walnuts or pecans. - If you want a creamy salad, add some mayonnaise or sour cream. - Serve the salad immediately or chill it for later. The flavors will meld together as it chills.

Conclusion:

This cranberry medley salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, crunchy, creamy, or somewhere in between, this salad is sure to please everyone. So next time you are looking for a healthy and flavorful side dish, give this cranberry medley salad a try. You won't be disappointed!

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