Best 2 Cranberry Martinis Recipes
Indulge in a tart and refreshing taste with our delightful Cranberry Martini recipes. These captivating cocktails are perfect for any occasion, whether it's a festive holiday gathering or a cozy night in. With just a few simple ingredients, you can create a stunning array of martinis that will tantalize your taste buds and leave you craving more. Explore our collection of classic, fruity, and even chocolate-infused Cranberry Martinis, each offering a unique flavor profile that will impress your guests. From the zesty Cranberry Lemon Drop Martini to the indulgent Chocolate Cranberry Martini, these recipes cater to a variety of preferences, ensuring there's a perfect Cranberry Martini for every palate. So gather your friends, shake up a batch of these vibrant cocktails, and experience the magic of cranberries in a glass.
Here are our top 2 tried and tested recipes!
CRANBERRY MARTINIS
Steps:
- Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
- When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.
CRANBERRY MARTINIS
From Bobby Flay Cooks American, these would be great for a lot of occasions other than Thanksgiving; however, he features them on his Thanksgiving menu. Note: preparation time does not include the three day waiting time after preparation before serving.
Provided by Epi Curious
Categories Beverages
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- At least three days before serving, bring the sugar and water to a boil in a medium saucepan and cook, swirling the pan occasionally, until the sugar is completely melted and the mixture is slightly thickened. Remove from the heat, stir in the cranberries, and let sit at room temperature for 2 hours. Pour the vodka into a large bowl and add the cooled cranberries. Let sit for at least 2 days, stirring occasionally. Strain the vodka into a bottle and chill overnight.
- To serve, fill chilled martini glasses with the vodka. Add a few cranberries to each glass and garnish with a lime wedge.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter, more tart flavor than frozen or dried cranberries.
- Make sure your cranberries are ripe. Ripe cranberries are deep red and firm to the touch.
- Wash your cranberries thoroughly. Cranberries can harbor bacteria, so it's important to wash them thoroughly before using them.
- Use a good quality vodka. The vodka you use will make a big difference in the taste of your martini. Look for a vodka that is smooth and has a neutral flavor.
- Don't over-shake your martini. Over-shaking will dilute the martini and make it watery.
- Serve your martini immediately. Martinis are best served immediately after they are made.
Conclusion:
Cranberry martinis are a delicious and refreshing cocktail that are perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you're looking for a festive and flavorful cocktail, give a cranberry martini a try!
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