Indulge in the tantalizing Cranberry Margaritas, a delightful fusion of tart and tangy flavors that will transport you to a tropical paradise. These margaritas are not just any ordinary cocktail; they are a vibrant blend of fresh cranberries, zesty lime, and premium tequila, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic margarita or are looking for a festive twist, this article presents a collection of tantalizing recipes that cater to every palate. From the traditional Cranberry Margarita to the unique Cranberry Ginger Margarita and the refreshing Cranberry Hibiscus Margarita, each recipe offers a unique flavor profile that will leave you craving more. So, gather your ingredients, shake up a glass of Cranberry Margarita, and let the vibrant flavors take you on a journey of taste and delight.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY MARGARITAS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 large frozen margaritas
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.
CRANBERRY MARGARITAS
Make and share this Cranberry Margaritas recipe from Food.com.
Provided by Punky Julster
Categories Beverages
Time 10m
Yield 1 blender full
Number Of Ingredients 6
Steps:
- Put everything into a blender.
- Blend at high speed until smooth and the ice chunks are well blended.
- Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.
Nutrition Facts : Calories 713.4, Fat 0.8, SaturatedFat 0.1, Sodium 155.8, Carbohydrate 185.6, Fiber 4.9, Sugar 174.8, Protein 1.3
CRANBERRY POMEGRANATE MARGARITAS
I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional margarita. It's light and refreshing, and looks beautiful with sugar crystals on glass rims. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a pitcher, combine the soda, tequila and juices. Serve in chilled glasses. Garnish with pomegranate and cranberries if desired.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-LIME MARGARITAS
Treat your guests with these wonderful margaritas made using cranberry juice cocktail, tequila and lime juice- a delicious cold drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 26
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat sugar and water over medium heat until sugar is dissolved. Remove from heat. Pour into large heatproof pitcher. Cover; refrigerate 20 minutes.
- Add lime juice, tequila, liqueur and cranberry juice cocktail to sugar syrup in pitcher; mix well. Refrigerate until serving time.
- Rub rims of margarita or lowball glasses with lime wedges, then dip rims in salt. Fill glasses with crushed ice; pour margarita mixture over ice. Garnish with lime wedges.
Nutrition Facts : Calories 116, Carbohydrate 21 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
CRANBERRY MARGARITAS - THE LIGHTSHIP RESTAURANT
Published in Gourmet magazine, November 1992. From the Lightship Restaurant in Long Beach, Washington. Made with fresh cranberries and apples. If you plan on serving more than 4-6 cranberry margaritas during the upcoming week, just double or triple the cranberry-apple puree and keep it on hand (it keeps for up to one week; just cover and chill).
Provided by swissms
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cranberry-Apple Puree:.
- In a heavy saucepan, combine the brown sugar and 1/2 cup apple juice; bring the mixture to a boil, stirring, and add the cranberries. Boil for 1 minute, stirring, reduce heat and simmer, stirring occasionally, for 10 minutes or until the cranberries burst.
- Let the mixture cool to room temperature.
- In a food processor or blender, puree the cranberry mixture with the apples and the remaining 1/4 cup apple juice until it is smooth. (Makes 1 1/2 cups; Cover and chill for up to 1 week).
- Margaritas:.
- In a blender, puree the ice with the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1/2 cups of the cranberry-apple puree until the mixture is smooth.
CRANBERRY MARGARITAS
Make and share this Cranberry Margaritas recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4 Large Margaritas
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend on high. Serve.
- If your blender is small or not high-powered, make the margaritas in 2 batches.
CRANBERRY MARGARITAS
Categories Fruit Side Freeze/Chill Thanksgiving Quick & Easy Healthy Christmas Eve
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place lime juice, tequila, triple sec, cranapple juice, cranberries and 1/4 cup of sugar in a mixer and blend. Put 2 cups of ice into blender and blend until ice is mush. Taste and then add a litle sugar at a time to desired taste. At more or less the same time also add more ice to get it to the consistency desired which should be like slush. Makes about 6 glasses. Take Margarita glasses (wine glasses work as well) and run a used lime around the rim, and then dip in a pile of sugar to get sugar coating the rim of the glass. Pour in cranberry margaritas and add a couple cranberries to the top for garnish.
FROZEN CRANBERRY MARGARITAS
Keep it cool and casual with a make-ahead beverage you tuck in the freezer.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
- Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not have as much flavor.
- Make sure the cranberry simple syrup is completely cool before using it in the margaritas. If the syrup is too warm, it will melt the ice in the margaritas and make them watery.
- Use a good quality tequila for the margaritas. A reposado or añejo tequila will give the margaritas a more complex flavor than a blanco tequila.
- Serve the margaritas immediately after they are made. Margaritas are best when they are served fresh.
- Garnish the margaritas with a lime wedge and a fresh cranberry. This will add a festive touch to the margaritas.
Conclusion:
Cranberry margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. Whether you like your margaritas sweet, tart, or somewhere in between, there is a cranberry margarita recipe out there for you. So next time you are looking for a fun and festive cocktail, give cranberry margaritas a try.
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