Best 6 Cranberry Macaroons Recipes
Indulge in the delightful world of cranberry macaroons, a culinary symphony of flavors and textures. These delicate treats, often associated with festive occasions, are characterized by their chewy interiors and crispy exteriors, complemented by the tangy sweetness of cranberries. This article presents a collection of cranberry macaroon recipes, each offering unique variations to suit diverse preferences. From classic macaroons that evoke nostalgia to innovative takes featuring white chocolate, pistachios, and even a gluten-free option, there's a perfect recipe for every palate. Embark on a delectable journey as we explore the art of crafting these delectable treats, ensuring a memorable experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY LIME MACAROONS
It wouldn't be the holidays for my family and friends if I didn't make these chewy lime-flavored macaroons. I usually make several batches a week during the season..-Alisa Costa, Chatham, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime zest and salt. Stir in coconut and cranberries., Drop by rounded tablespoonfuls 2-in. apart onto parchment paper-lined baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY ALMOND MACAROONS
You'll relish this guilt-free take on a classic cookie, enhanced with cranberries and luscious dark chocolate. "My son is diabetic, and he loves these," says Ramona Cornell of Levittown, New York. "A co-worker calls them 'a piece of coconut heaven'."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 11 cookies.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add extract; beat on medium speed until soft peaks form. Gradually beat in sugar substitute on high until stiff glossy peaks form. Fold in the coconut, cranberries and almonds. , Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 325° for 10-15 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack. , Spread about 1 teaspoon melted chocolate on the bottom of each cookie. Place on waxed paper with chocolate side up; let stand until set.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT CRANBERRY MACAROONS
I just made these for my mother's cookie exchange she has every year- they came out SO cute and yummy! Got recipe from Food Network. Recipe called for unsweetened coconut - I did used sweetened and I did not sue the zest of orange (didn't have one)
Provided by greyghost
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line 2 baking sheets (cookie pans) with parchment.
- Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.
- Toss coconut with egg mixture until completely coated.
- Moisten finger tips with water.
- Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.
- Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.
- Transfer to rack to cool. Serve.
Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 3.7, Sodium 83.6, Carbohydrate 11.4, Fiber 0.6, Sugar 10.7, Protein 0.6
WHITE CHOCOLATE CRANBERRY COCONUT MACAROONS
The cookie's toasty exterior together with a chewy richness and moist center definitely puts it at the top of anyone's holiday cookie list. Try them with chocolate drizzle, too. Cookies without glaze can be stored in an airtight container at room temperature for up to 1 week (if they last that long!).
Provided by Julie Prior
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
- 2. Make the macaroons: In a large bowl, combine coconut, sugar, flour and salt. Add the egg whites and stir with a large rubber spatula until combined. Stir in the almond and vanilla extracts, then the chopped dried cranberries.
- 3. Measure one heaping tablespoon of mixture for each and drop into a mound on the prepared cookie sheet, making sure they are nicely rounded and 2 inches apart.
- 4. Bake for 20 minutes or until the edges are lightly browned. Remove from the oven and allow to cool on the cookie for 5 minutes, then transfer to a wire rack to cool completely.
- 5. Make the white chocolate glaze: Melt the white chocolate and shortening together in a small microwavable bowl in 20 second intervals until melted, stirring well after each increment. Drizzle over cookies. Cookies with glaze stay fresh in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
CRANBERRY COCONUT MACAROONS
Categories Cookies
Number Of Ingredients 13
Steps:
- x
CRANBERRY MACAROONS
A doily-lined tray piled high with these cookies never fails to draw exclamations of admiration from all who see them. Crunchy on the outside and chewy on the inside, the cookies have a wonderful taste and texture.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg whites, cream of tartar and almond extract on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form. Add food coloring if desired. Fold in the almonds, coconut, cranberries and cornflakes., Drop by rounded teaspoonfuls 2 in. apart onto well-greased baking sheets. Bake at 325° for 20-22 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and early winter. Frozen cranberries can be used year-round. If using frozen cranberries, thaw them before using.
- Chop the cranberries finely. This will help them to distribute evenly throughout the macaroons.
- Use a food processor to grind the almonds. This will give them a fine, even texture.
- Beat the egg whites until they are stiff peaks form. This will help the macaroons to rise and become light and fluffy.
- Fold the dry ingredients into the egg whites gently. Overmixing will deflate the egg whites and make the macaroons tough.
- Drop the macaroon batter onto a parchment paper-lined baking sheet. This will help to prevent them from sticking to the pan.
- Bake the macaroons at 325 degrees Fahrenheit for 15-20 minutes. Or until they are golden brown on the bottom.
- Let the macaroons cool completely before enjoying. This will help them to set and become firm.
Conclusion:
Cranberry macaroons are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of these delicious cookies that are sure to be a hit with everyone who tries them.
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