Best 3 Cranberry Macadamia Bark Recipes
Indulge your sweet cravings with the delightful Cranberry Macadamia Bark, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the tartness of dried cranberries with the buttery crunch of macadamia nuts, all enveloped in a rich and creamy white chocolate coating. As you bite into this confection, the sweet and tangy cranberries burst with flavor, complemented by the nutty richness of the macadamias. The white chocolate, with its smooth and creamy texture, ties all the elements together, creating a harmonious balance of flavors and textures.
This recipe is a culinary adventure that invites you to explore different variations. If you prefer a touch of citrusy zest, try adding a sprinkle of orange or lemon zest to the white chocolate mixture before pouring it over the cranberries and macadamias. For a touch of salty-sweet decadence, sprinkle a pinch of sea salt over the bark before it sets. And for those who love the combination of chocolate and peanut butter, try drizzling some melted peanut butter over the bark before refrigerating it.
The Cranberry Macadamia Bark is not only a delightful treat but also a versatile one. Serve it as an after-dinner dessert, enjoy it as a sweet snack during the day, or package it as a thoughtful gift for friends and family. Its vibrant colors and enticing flavors make it a perfect addition to any dessert table or gift basket. With its easy-to-follow instructions and customizable variations, this recipe is sure to become a favorite in your kitchen.
CRANBERRY MACADAMIA NUT BARK
This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Line one 10x15 inch cookie sheet with aluminum foil.
- Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
- Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g
CRANBERRY MACADAMIA BARK
This nutty, fruity bark makes a welcome gift. I fill special Christmas tins with it for family and friends. —Pamela Galiardi, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries., Spread onto prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 163 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY AND MACADAMIA NUT BARK
Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
- Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g
Tips:
- Use fresh cranberries. Fresh cranberries will give your bark a tart and juicy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Chop the macadamia nuts finely. This will help them distribute evenly throughout the bark.
- Use a good quality white chocolate. The quality of the white chocolate will affect the flavor of your bark, so it's worth it to spend a little extra on a good brand.
- Don't overcook the white chocolate. Overcooked white chocolate will be grainy and difficult to work with. Be sure to only heat it until it is melted and smooth.
- Let the bark cool completely before cutting it. This will help it set properly and make it easier to cut.
Conclusion:
Cranberry macadamia bark is a delicious and festive treat that is perfect for the holidays. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and salty snack, give this recipe a try. You won't be disappointed!
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