Best 2 Cranberry Lime Salsa Recipes
Tantalize your taste buds with a vibrant and refreshing Cranberry Lime Salsa, a culinary fusion that bursts with sweet, tangy, and zesty flavors. This salsa is a delightful blend of fresh cranberries, zesty limes, crisp Granny Smith apples, sweet red onions, and a hint of spicy jalapeños, all harmoniously combined to create a tantalizing fiesta in your mouth. Perfect for any occasion, this versatile condiment adds a burst of freshness to grilled meats, fish, tacos, nachos, or as a zesty dip for chips. Its vibrant red color makes it a delightful addition to any platter, while its tantalizing aroma is sure to entice everyone's senses. Get ready to embark on a culinary adventure as we explore the tantalizing flavors and versatile uses of this exceptional Cranberry Lime Salsa.
Here are our top 2 tried and tested recipes!
CRANBERRY SALSA WITH CILANTRO, LIME, AND JALAPENO
Categories Condiment/Spread Appetizer Quick & Easy
Number Of Ingredients 7
Steps:
- Put the cranberries into a food processor or blender and pulse until they are partly chopped. Add sweetener of your choice and pulse a few times more to combine. Add sliced green onions, chopped cilantro, chopped jalapenos (or Green Tabasco Sauce), olive oil, and lime juice and pulse until all ingredients are chopped and the mixture is well combined. (If you're not sure about using 2 jalapenos, add one and taste the mixture before you add the other, but I'm kind of a lightweight on spicy things and this was just right for me.) Put mixture into a glass or plastic container with a tight-fitting lid and chill for several hours or overnight. Serve over 8 oz softened low-fat cream cheese for dip.
CRANBERRY-LIME SALSA
Provided by Regina Schrambling
Categories condiments
Time 10m
Yield About two cups
Number Of Ingredients 6
Steps:
- Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.
- Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 29 grams
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter, tarter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen or canned cranberries, but be sure to thaw them completely before using.
- Choose a ripe avocado: A ripe avocado will be slightly soft when pressed gently. Avoid avocados that are too hard or too soft.
- Use a sharp knife: A sharp knife will make it easier to dice the avocado, cranberries, and onion. A dull knife will make the process more difficult and may result in unevenly cut pieces.
- Season to taste: The amount of salt, pepper, and lime juice you add to the salsa will depend on your personal preferences. Start with a small amount and add more to taste.
- Serve immediately: Cranberry-lime salsa is best served immediately after it is made. The avocado will start to brown after a few hours, so it is best to consume the salsa within a few hours of making it.
Conclusion:
Cranberry-lime salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be enjoyed as a dip, a topping, or a side dish. The bright and tangy flavor of the cranberries and lime is perfectly complemented by the creamy avocado and the subtle heat of the jalapeño pepper. This salsa is sure to be a hit at your next party or gathering.
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