Best 2 Cranberry Kraut Meatballs Recipes
Indulge in a tantalizing culinary journey with our Cranberry Kraut Meatballs and other delectable recipes. Our signature Cranberry Kraut Meatballs harmoniously blend the tanginess of cranberries, the savory notes of sauerkraut, and the comforting warmth of meatballs, creating a symphony of flavors that will delight your palate. This recipe showcases a unique combination of ingredients, resulting in a dish that is both satisfying and visually appealing.
Accompanying the Cranberry Kraut Meatballs are three additional recipes that offer a range of culinary experiences. The hearty and comforting Slow Cooker Turkey Chili is perfect for chilly evenings, packed with tender turkey, a medley of vegetables, and a blend of spices that create a robust and flavorful broth. For a refreshing and vibrant side dish, the Winter Citrus Salad combines the sweetness of oranges, the tartness of grapefruit, and the peppery bite of arugula, dressed in a tangy vinaigrette. And for a sweet treat that bursts with holiday cheer, the Cranberry Orange Bars feature a buttery crust, a tart-sweet cranberry-orange filling, and a sprinkling of powdered sugar, making them the perfect ending to a memorable meal.
CRANBERRY KRAUT MEATBALLS
The combination of cranberries and sauerkraut give these meatballs a different flavor. I'm always asked for the recipe whenever I bring this dish to a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. , In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. , Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
Nutrition Facts : Calories 727 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1888mg sodium, Carbohydrate 87g carbohydrate (56g sugars, Fiber 3g fiber), Protein 41g protein.
CRANBERRY KRAUT MEATBALLS
This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.
Provided by Amy Norelius
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a large pot or Dutch oven, combine first four ingredients well and warm over medium high heat on stove top
- 2. Add the meatballs and cover until simmering or heated through.
- 3. Serve immediately or keep warm in crock pot.
Tips:
- Fresh cranberries add a bright, tart flavor to the meatballs. If you don't have fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Sauerkraut adds a tangy, savory flavor to the meatballs. You can use any type of sauerkraut, but a mild sauerkraut is best.
- Ground pork and beef make a flavorful combination for the meatballs. You can use all pork or all beef, if you prefer.
- The meatballs are baked in a sweet and sour sauce made with cranberry juice, brown sugar, and vinegar. The sauce is tangy and flavorful, and it complements the meatballs perfectly.
- Serve the meatballs over rice, mashed potatoes, or noodles. You can also serve them as an appetizer or snack.
Conclusion:
Cranberry kraut meatballs are a delicious and festive dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you serve them as an appetizer, main course, or snack, these meatballs are sure to be a hit!
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