Best 2 Cranberry Kissed Pork Chops Recipes

Indulge in a delightful culinary journey with our tantalizing Cranberry Kissed Pork Chops, where tangy cranberries and savory pork chops harmonize perfectly. This delectable dish is a symphony of flavors, textures, and aromas that will leave your taste buds dancing.

**Cranberry Kissed Pork Chops:** Boneless pork chops are lovingly seasoned with a blend of aromatic spices, then seared to perfection, creating a crispy exterior that yields to a tender and juicy interior. A vibrant cranberry sauce, bursting with the tartness of fresh cranberries, ginger, and a hint of sweetness, crowns each succulent pork chop, adding a pop of color and flavor.

**Slow Cooker Cranberry Pork Chops:** For those who prefer a hands-off approach, the slow cooker offers an effortless way to create fall-apart tender pork chops. Simply combine pork chops, cranberries, ginger, honey, and spices in your slow cooker, and let it work its magic. The result is melt-in-your-mouth pork chops enveloped in a rich and flavorful sauce.

**Cranberry Pork Chops with Pistachios:** A delightful twist on a classic, this recipe marries tender pork chops with a vibrant cranberry-pistachio crust. Crushed pistachios add a nutty crunch, while the cranberries bring a touch of tartness, creating a delightful interplay of flavors and textures.

**Cranberry Pork Chops with Sweet Potatoes:** For a wholesome and comforting meal, pair juicy pork chops with roasted sweet potatoes. The natural sweetness of the potatoes complements the tangy cranberries, while the tender pork chops add a savory richness. This dish is a symphony of flavors and textures that will warm your soul.

Embark on a culinary adventure with our curated collection of Cranberry Kissed Pork Chop recipes. Each recipe offers a unique take on this classic dish, ensuring there's something for every palate. From the quick and easy skillet method to the slow-cooked comfort food, these recipes will become your go-to for any occasion.

Here are our top 2 tried and tested recipes!

CRANBERRY-KISSED PORK CHOPS

Cranberry-Kissed Pork Chops image

"I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 boneless pork loin chops (5 ounces each)
1/4 teaspoon coarsely ground pepper
1/3 cup jellied cranberry sauce
4-1/2 teaspoons stone-ground mustard
3 tablespoons dried cranberries
2 tablespoons raspberry vinegar

Steps:

Sprinkle pork chops with pepper. Brown chops on both sides over medium-high heat in a large skillet coated with cooking spray. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°. , Remove chops and let stand for 5 minutes. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Serve with chops.

Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 119mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

CRANBERRY-KISSED PORK CHOPS FOR 2

Cranberry-Kissed Pork Chops For 2 image

"I like to serve this quick entree over golden cooked noodles or fluffy white rice." -Betty Nichols, Eugene, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 boneless pork loin chops (5 ounces each)
Dash coarsely ground pepper
2 tablespoons jellied cranberry sauce
1-1/2 teaspoons stone-ground mustard
1 tablespoon dried cranberries
2 teaspoons raspberry vinegar

Steps:

Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, brown chops on both sides over medium-high heat. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 6-8 minutes or until a thermometer reads 160°. , Remove chops and keep warm. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 3 tablespoons. Serve with chops.

Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should read 145°F (63°C) when they are done.
If you don't have cranberry sauce, you can substitute another tart fruit sauce, such as lingonberry sauce or red currant jelly.
You can also add other vegetables to the skillet, such as sliced onions, mushrooms, or carrots.
If you want a thicker sauce, you can add a cornstarch slurry to the skillet after the pork chops have been cooked.

Conclusion:

Cranberry Kissed Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the cranberry sauce adds a sweet and tart flavor. This dish is also a good source of protein and Vitamin C. Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.