Best 3 Cranberry Kir Recipes
Indulge in the delightful Cranberry Kir, a classic French aperitif that combines the vibrant flavors of cranberries and white wine. This refreshing cocktail is perfect for any occasion, whether it's a casual gathering or a special celebration. With its beautiful red hue and sweet-tart taste, the Cranberry Kir is sure to impress your guests. Discover three variations of this beloved drink in this article: the traditional Cranberry Kir, a non-alcoholic version for those who prefer to abstain, and a sparkling Cranberry Kir Royale that adds a touch of effervescence. Each recipe is easy to follow and includes detailed instructions, making it accessible to home mixologists of all skill levels. Get ready to tantalize your taste buds with this iconic French cocktail and impress your friends and family with your bartending prowess.
Here are our top 3 tried and tested recipes!
CRANBERRY KIR ROYALE
Categories Champagne Fruit Juice Alcoholic Christmas Thanksgiving Cranberry Fall Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 2
Steps:
- Pour 2 tablespoons cranberry concentrate into each of 4 chilled Champagne glasses. Add 1/3 cup Champagne to each glass and serve.
CRANBERRY KIR CHAMPAGNE COCKTAIL
Make and share this Cranberry Kir Champagne Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1st 3 ingredients in a glass, top with champagne & serve.
Nutrition Facts : Calories 81.8, Sodium 3.6, Carbohydrate 9.9, Sugar 8.4
CRANBERRY KIR
Categories Champagne Christmas Cocktail Party Thanksgiving Cocktail Cranberry Sparkling Wine Winter Bon Appétit Drink
Yield Makes 12 servings
Number Of Ingredients 3
Steps:
- Place 2 tablespoons cranberry juice and 1 tablespoon crème de cassis in each of 12 champagne flutes. Pour 1/4 cup champagne into each and serve.
Tips:
- Select fresh cranberries: Look for plump, deep red cranberries with no signs of bruising or mold.
- Prepare the cranberries: Rinse the cranberries thoroughly and pat them dry.
- Use a sweetener of your choice: You can use granulated sugar, honey, or maple syrup to sweeten the kir.
- Choose a dry white wine: A Sauvignon Blanc or Pinot Grigio works well.
- Add some flavor: You can add a splash of citrus juice, fresh herbs, or spices like cinnamon or nutmeg to enhance the flavor of the kir.
- Chill before serving: Kir is best served chilled. Refrigerate it for at least an hour before serving.
Conclusion:
Cranberry kir is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it sweet, tart, or somewhere in between, there is a cranberry kir recipe that is perfect for you. So next time you are looking for a festive and delicious drink to enjoy, give cranberry kir a try!
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