Best 8 Cranberry Jello Salad W Port Wine Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Jello Salad with Port Wine, a classic dish that combines the vibrant flavors of cranberries, the sweetness of jello, and the rich, nutty essence of port wine. This refreshing salad is not only a feast for the taste buds but also a visual masterpiece, featuring a vibrant red hue and a medley of textures that will elevate any occasion.
In addition to this delectable Cranberry Jello Salad, our article features a collection of equally enticing recipes that cater to various tastes and preferences. From the classic Waldorf Salad, with its crisp apples, crunchy celery, and creamy dressing, to the refreshing Citrus Salad, bursting with zesty flavors of grapefruit, oranges, and lemons. Each recipe offers a unique flavor profile that will tantalize your taste buds and leave you craving more.
Get ready to embark on a culinary adventure as you explore the vibrant world of Cranberry Jello Salad and its delightful companions. These recipes are easy to follow, allowing you to create restaurant-quality dishes in the comfort of your own kitchen. Whether you're hosting a special gathering or simply seeking a delightful treat, these recipes will transform your meals into memorable occasions.
CRANBERRY JELLO SALAD
You only need 5 ingredients to prepare this sweet and easy old-fashioned Cranberry Jello Salad. It's a great make-ahead side dish or dessert for the holiday season!
Provided by Blair Lonergan
Categories Side Dish
Time 5h10m
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
- Gently skim off any foam or bubbles on top of the Jell-O.
- Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
- Slice into squares and garnish with optional toppings.
Nutrition Facts : ServingSize 1 square, Calories 155 kcal, Carbohydrate 29 g, Protein 1 g, Fat 4 g, Sodium 58 mg, Fiber 1 g, Sugar 27 g
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
CRANBERRY JELLO SALAD W/ PORT WINE
Make and share this Cranberry Jello Salad W/ Port Wine recipe from Food.com.
Provided by Cindy Anne
Categories Gelatin
Time 12m
Yield 1 serving bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water- let cool.
- Transfer Jello into serving bowl- add all other ingredients.
- Refrigerate until mixture has set.
CRANBERRY JELLO SALAD
Make and share this Cranberry Jello Salad recipe from Food.com.
Provided by AM Herrera
Categories Gelatin
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients and bring to boil. Stirring constantly until all the berries "pop".
- And to the cranberry mixture the remaining ingredients and stir well.
- Pour into a mold or dish.
Nutrition Facts : Calories 432.1, Fat 8.9, SaturatedFat 1.2, Sodium 216.3, Carbohydrate 88.3, Fiber 4.2, Sugar 79.2, Protein 5
SOUR CREAM CRANBERRY JELL-O® SALAD
Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.
Provided by KLS1973
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 6h10m
Yield 24
Number Of Ingredients 4
Steps:
- Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
- Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g
CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
MOM G'S CRANBERRY JELL-O® SALAD
A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Provided by chefdeb
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g
CRANBERRY WINE JELLO SALAD T-R-L
Make and share this Cranberry Wine Jello Salad T-R-L recipe from Food.com.
Provided by Nana Lee
Categories Gelatin
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello in boiling water.
- Stir cranberry sauce in thoroughly.
- Add pineapple, nuts and wine.
- Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
- WHEN READY TO SERVE:.
- Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
- Servings: 6.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not have the same vibrant color and flavor as fresh cranberries.
- Port wine adds a delicious flavor to the salad. If you don't have port wine, you can substitute another type of red wine, such as cabernet sauvignon or merlot.
- Be sure to chill the salad for at least 2 hours before serving. This will allow the flavors to meld and the salad to set properly.
- Garnish the salad with fresh mint or rosemary for a pop of color and flavor.
Conclusion:
Cranberry Jello Salad with Port Wine is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts and hostesses. The combination of tart cranberries, sweet pineapple, and nutty walnuts is sure to please everyone at your table.
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