Best 3 Cranberry Jam From Dried Cranberries Recipes
Indulge in the delightful flavors of cranberry jam, a culinary masterpiece that transforms dried cranberries into a luscious spread. This versatile condiment, boasting a vibrant red hue and a sweet-tart flavor profile, is not only a breakfast staple but also an exceptional accompaniment to various culinary creations. From classic pairings like toast and scones to innovative uses in savory dishes and cocktails, cranberry jam's versatility knows no bounds. With its natural pectin content, this homemade jam comes together effortlessly, requiring just a handful of ingredients and a touch of patience. Let's embark on a culinary journey as we explore a collection of cranberry jam recipes, each offering unique twists and delectable variations.
Here are our top 3 tried and tested recipes!
HOMEMADE CRANBERRY JAM
This simple cranberry jam is made with only 4 ingredients and makes a perfect addition to many breakfast dishes.
Provided by Lyuba Brooke
Categories Dessert
Time 1h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat.
- Reduce heat to low, cover with a lid, and gently simmer, stirring frequently, for 45-60 minutes. Keep covered while simmering, leaving only a little crack for the steam to escape. Make sure it simmers gently. Stir from time to time.
- Transfer into a blender and puree until smooth.
- Let cool completely and transfer to a medium jar. Once completely cooled, close with a lid tight and refrigerate.
- Without canning process, this jam will last about 6 weeks in the refrigerator.
Nutrition Facts : Calories 135 kcal, Carbohydrate 35 g, Sodium 1 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
CRANBERRY JAM
An easy Cranberry Jam recipe
Categories Fruit Juice Breakfast Dessert Thanksgiving Quick & Easy Cranberry Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
Tips:
- Use a large, heavy-bottomed pot to make the jam so that it doesn't scorch.
- Stir the jam constantly while it is cooking to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to measure the temperature of the jam. The jam is ready when it reaches 220 degrees Fahrenheit (105 degrees Celsius).
- If you don't have a candy thermometer, you can test the jam by dropping a small spoonful of it onto a cold plate. If the jam wrinkles when you push it with your finger, it is ready.
- Pour the jam into sterilized jars and seal them tightly. The jam can be stored in a cool, dark place for up to a year.
Conclusion:
Cranberry jam made from dried cranberries is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast or crackers, used as a filling for pies and tarts, or added to yogurt or oatmeal. Cranberry jam is also a great way to use up leftover dried cranberries. So next time you have a bag of dried cranberries, try making a batch of this delicious jam.
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