Best 5 Cranberry Jalapeno Salsa Recipes
Indulge in the tantalizing fusion of sweet and spicy with our delectable Cranberry Jalapeno Salsa recipe. This vibrant salsa is a harmonious blend of juicy cranberries, zesty jalapenos, and an array of aromatic spices. Its tangy-sweet flavor profile, complemented by a hint of heat, makes it an ideal accompaniment to various dishes.
Whether you're hosting a lively party or seeking a flavor-packed addition to your next Taco Tuesday, this salsa is sure to impress. Its vibrant color and enticing aroma will captivate your senses, while its irresistible taste will leave you craving more.
This recipe is a delightful balance of flavors and textures, with the sweetness of the cranberries harmonizing perfectly with the heat of the jalapenos. The addition of fresh cilantro and lime juice imparts a refreshing zing, while the subtle smokiness of roasted tomatoes adds depth and richness.
In addition to the classic Cranberry Jalapeno Salsa, this article offers a variety of enticing variations to suit different preferences. If you're a fan of spicy salsas, the Spicy Cranberry Jalapeno Salsa recipe amps up the heat with the addition of extra jalapenos and cayenne pepper.
For those who prefer a smoky flavor, the Roasted Cranberry Jalapeno Salsa incorporates roasted tomatoes and chipotle peppers, delivering a wonderfully complex and smoky profile. And for a unique twist, the Cranberry Jalapeno Pineapple Salsa combines the sweetness of pineapple with the tangy-sweetness of cranberries and the heat of jalapenos.
Each of these recipes is easy to prepare and requires minimal ingredients, making them perfect for busy individuals or those seeking a quick and flavorful addition to their meals. So, gather your ingredients, crank up the music, and let's embark on a culinary adventure with our Cranberry Jalapeno Salsa extravaganza!
CRANBERRY-JALAPENO SALSA
For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
- Add in all the remaining ingredients except the salt; mix well to combine.
- Season with salt to taste and more sugar if needed.
- Cover and refrigerate for a minimum of 3 hours before using.
CRANBERRY JALAPEñO SALSA WITH SWEET POTATO CHIPS RECIPE BY TASTY
This ain't your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it's important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!
Provided by Betsy Carter
Categories Appetizers
Time 3h
Yield 2 servings
Number Of Ingredients 13
Steps:
- Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
- In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
- Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
- Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
- Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
- Enjoy!
Nutrition Facts : Calories 652 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 11 grams, Protein 5 grams, Sugar 56 grams
CRANBERRY SALSA WITH CILANTRO, LIME, AND JALAPENO
Categories Condiment/Spread Appetizer Quick & Easy
Number Of Ingredients 7
Steps:
- Put the cranberries into a food processor or blender and pulse until they are partly chopped. Add sweetener of your choice and pulse a few times more to combine. Add sliced green onions, chopped cilantro, chopped jalapenos (or Green Tabasco Sauce), olive oil, and lime juice and pulse until all ingredients are chopped and the mixture is well combined. (If you're not sure about using 2 jalapenos, add one and taste the mixture before you add the other, but I'm kind of a lightweight on spicy things and this was just right for me.) Put mixture into a glass or plastic container with a tight-fitting lid and chill for several hours or overnight. Serve over 8 oz softened low-fat cream cheese for dip.
CRANBERRY-JALAPENO SALSA
Categories Sauce Berry Appetizer No-Cook Vegetarian Quick & Easy
Yield ~2 cups
Number Of Ingredients 9
Steps:
- Put cranberries in bowl of food processor and pulse 2-3 times. Add jalapeno and next 3 ingredients. Pulse 3-4 more times until chopped. Add cilantro and pulse to desired consistency. Serve with tortilla chips.
LESLIE'S FABULOUS CRANBERRY-JALAPEÑO SALSA
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I made it for Thanksgiving with family: SO delicious! It was a fresh, healthy way to enjoy cranberries, and the vibrant cranberry salsa served in a purple cabbage bowl was perfectly lovely on the holiday table. This cranberry- jalapeño salsa is...
Provided by Jamie Tarence
Categories Fruit Sides
Time 15m
Number Of Ingredients 11
Steps:
- 1. Place cranberries in the bowl of a food processor. Pulse several times until cranberries are evenly and finely chopped.
- 2. In a medium-size bowl, combine chopped cranberries with the other ingredients. Refrigerate for 2 to 3 hours, and up to 2 weeks.
- 3. When ready to serve, garnish with chopped cilantro and serve in purple cabbage.
- 4. ** To create a cabbage bowl, carefully remove the outer, dark leaves. With a knife remove a small amount of the bottom of the cabbage so it will sit evenly. Then cut a circle around the top edge, and hollow out a portion for the salsa.
Tips for Making the Best Cranberry Jalapeño Salsa
- Choose fresh, ripe cranberries. Avoid any that are bruised or moldy. - Use a sharp knife to mince the jalapeños. This will help to prevent them from overpowering the salsa. - If you don't have fresh cilantro, you can use dried cilantro instead. Just be sure to use half the amount, as dried cilantro is more concentrated. - Feel free to adjust the amount of jalapeños in the recipe to suit your taste. If you like a spicier salsa, add more jalapeños. If you prefer a milder salsa, use fewer jalapeños. - This salsa is best served fresh, but it can be stored in the refrigerator for up to 2 weeks.Conclusion
Cranberry jalapeño salsa is a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. It's perfect for tacos, burritos, enchiladas, or simply as a dip for tortilla chips. The combination of sweet cranberries, spicy jalapeños, and tangy lime juice creates a flavor that is both unique and addictive. So next time you're looking for a new salsa to try, give cranberry jalapeño salsa a try. You won't be disappointed!
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