Best 2 Cranberry Green Beans Recipes

## Culinary Delight: Vibrant Cranberry Green Beans Steamed, Sautéed, and Roasted ##

Get ready to relish the symphony of flavors and textures as you embark on a culinary journey with our featured dish: Cranberry Green Beans. This versatile vegetable side dish is not only a feast for the eyes but also a delightful treat for your taste buds.

In this article, we present a trio of enticing recipes that showcase the versatility of this dish. From the simplicity of steamed Cranberry Green Beans to the sautéed version with a touch of garlic and ginger, and the roasted variant with a hint of smokiness, each recipe offers a unique take on this classic.

Whether you're seeking a quick and wholesome side for a weekday meal or crafting an elegant spread for a special occasion, these recipes are sure to satisfy. With their vibrant colors and tantalizing flavors, Cranberry Green Beans will elevate your dining experience.

Let's cook with our recipes!

CRANBERRY GREEN BEANS

Cranberry Green Beans image

Green beans are one of my family's favorite vegetables, so I'm always looking for new ways to serve them. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen French-style green beans, thawed and drained
1/2 cup dried cranberries
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 teaspoon dried thyme
1/4 cup sliced almonds, toasted

Steps:

Preheat oven to 350°. Combine beans and cranberries in an ungreased 8-in. square baking dish. In a bowl, mix oil, brown sugar, vinegar and thyme. Drizzle over bean mixture; toss to coat., Bake, uncovered, 20 minutes. Stir; bake until beans are tender, 5-10 minutes longer. Sprinkle with almonds.

Nutrition Facts : Calories 197 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 3g protein.

GREEN BEANS WITH DRIED CRANBERRY-BALSAMIC GLAZE

Green Beans With Dried Cranberry-Balsamic Glaze image

I would think by now the French's Company would be sweating bullets over this particular recipe. Brussel sprouts for the green beans is another option. From deliciouslivingmag.com. Update: I subbed dried tart (not sweet) cherries for the cranberries and loved the flavor! Give it a go! cg 04-28-08

Provided by COOKGIRl

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh green beans, trimmed (can use frozen beans that have been thawed to room temperature)
2 tablespoons butter
1 sweet onion, sliced (such as Walla Walla, Vidalia, etc.)
4 tablespoons dried cranberries
1 orange, juice and zest of, medium
2 tablespoons aged balsamic vinegar
3 tablespoons tangerine- pomegranate juice (such as PomWonderful, or a blend of cranberry and orange juices, read *NOTE)

Steps:

*NOTE: I used 1 tablespoon freshly squeezed tangerine juice, 1 tablespoon pomegranate syrup and 1 teaspoon sugar in place of the PomWonderful.
In a pot, steam green beans until fork-tender, 5 minutes for small green beans but as long as 15 minutes for larger green beans.
In a large skillet, melt butter; add sliced onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes.
Add dried cranberries, orange zest, orange juice, balsamic vinegar, and tangerine-pomegranate juice (or substitution). Simmer until liquid is reduced by half. Just before serving, add green beans; toss to coat and heat through.

Tips:

Choose fresh, crisp green beans: Look for beans that are a deep green color and snap easily when you bend them.
Trim the green beans: Remove the tough ends of the beans. You can do this by snapping them off or using a knife.
Blanch the green beans: Blanching the beans helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and immediately immerse them in a bowl of ice water to stop the cooking process.
Use fresh cranberries: Fresh cranberries are available in most grocery stores during the fall and winter months. If you can't find fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
Make the dressing ahead of time: The dressing for this dish can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great dish to make for a potluck or party.

Conclusion:

Cranberry green beans are a delicious and festive side dish that is perfect for any occasion. They are easy to make and can be made ahead of time, making them a great option for busy cooks. The combination of sweet cranberries, tangy dressing, and crisp green beans is sure to please everyone at your table.