Best 3 Cranberry Grape Relish Recipes
Tantalize your taste buds with a delightful journey into the world of sweet and tangy relish recipes. From the classic Cranberry Grape Relish, a staple at Thanksgiving dinners, to the unique Orange Cranberry Relish, bursting with citrusy goodness, this article offers a diverse collection of relishes that will elevate any meal. For a spicy kick, try the Cranberry Jalapeño Relish, which brings a touch of heat to the traditional recipe. If you prefer a relish with a tropical twist, the Pineapple Cranberry Relish combines the sweetness of pineapple with the tartness of cranberries. And for a truly unique experience, explore the Cranberry Apple Relish, a delightful blend of cranberries, apples, and a hint of cinnamon. With so many tantalizing options to choose from, there's a relish here to satisfy every palate.
Here are our top 3 tried and tested recipes!
CRANBERRY GRAPE RELISH
Steps:
- Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
- Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
- This is great served alongside roast pork, turkey or ham.
- Shelf Life: 1 week, refrigerated
CRANBERRY GRAPE RELISH
Enjoy this tasty relish made with cranberry and grape with your meal - a tasty condiment.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 22
Number Of Ingredients 6
Steps:
- In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
- In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.
Nutrition Facts : Calories 81, Carbohydrate 21 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg
CRANBERRY AND RED-GRAPE RELISH
Categories Condiment/Spread Berry Fruit Side Thanksgiving Quick & Easy Cranberry Fall Grape Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
Tips:
- Fresh cranberries are the best choice for this relish, as they provide a tart and flavorful base.
- If you can't find fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
- To make the relish ahead of time, simply prepare it as directed and then store it in an airtight container in the refrigerator for up to 2 weeks.
- This relish is a great addition to holiday meals, such as Thanksgiving and Christmas dinner.
- It can also be used as a condiment for sandwiches, burgers, and other dishes.
Conclusion:
Cranberry grape relish is a delicious and versatile condiment that can be enjoyed in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give cranberry grape relish a try.
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